Drana White Sesame Seeds 500 g
Drana White Sesame Seeds 500 g
✨ White sesame seeds for a gentle nutty finish
Drana white sesame seeds add a delicate, nutty aroma and a light crunch to everyday cooking. They’re a simple pantry staple when you want to lift the flavor of noodles, rice bowls, salads, or roasted vegetables without overpowering the dish.
Use them as a quick topping straight from the pack, or lightly toast in a dry pan for a deeper, warmer fragrance. They also work well in sauces and dressings—try blending or grinding them for a smoother, richer sesame note.
✅ Key features
- Delicate nutty flavor that complements both savory dishes and light dressings
- Quick upgrade for texture: a small sprinkle adds crunch and visual appeal
- Toasting tip: 1–3 minutes in a dry pan brings out a stronger aroma—stir constantly and remove as soon as fragrant
- Great for homemade sesame sauce: grind or crush to release more flavor
- Versatile across Asian and European cooking, from noodles to salads and baked goods
🍽️ How to use
- Sprinkle over ramen, udon, or soba; pair especially well with tsuyu-style dipping sauces
- Finish rice bowls, stir-fries, and steamed vegetables with a pinch just before serving
- Toast and mix into cucumber salad or coleslaw for extra aroma and bite
- Stir into marinades or dressings (soy, vinegar, sesame oil) for a rounded nutty note
- Blend into a quick sesame dressing by grinding with a little oil and your preferred seasoning
👩🍳 Try our original recipes
- Recipe for Tsuyu
Try this recipe for Japanese sauce, which has a fascinating history and can enhance any dish!
🧾 Ingredients
SESAME seeds
🧾 Allergens
SESAME
🧾 Nutrition facts
Energy (kJ)- 2621 kJ
Energy (kcal)- 634 kcal
Fat- 56 g of which saturated 8.3 g
Carbohydrates- 8.7 g of which sugars 0 g
Proteins- 29 g
Salt- 0.03 g
✨ Final touch
Did you know lightly toasting sesame seeds can make their aroma noticeably stronger even if you use the same amount?

White Sesame Seeds: How to Use Them (and Why You’ll Want a Bag in Your Pantry)
White sesame seeds are one of those small ingredients that instantly make food feel more finished: a gentle nutty aroma, a subtle crunch, and a familiar “Asian kitchen” note on rice, noodles, salads, and stir-fries. Once you know when to toast them—and when not to—you’ll reach for them almost daily.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |




