Yellow curry paste is used as the basis of many Asian dishes. The yellow curry paste is closer to Indian cuisine due to its composition.
Ingredients: dried red chilli 20%, lemon grass, garlic, salt, shallots, galanga, turmeric, cinnamon, mace, coriander, cumin.
Nutritional values in 100g
Energy (kJ) - 568 kJ
Energy (kcal) - 136 kcal
Fats - 4.8 g of which saturated fat 2.6 g
Carbohydrates- 15 g of which 5 g sugars
Protein - 3.6 g
Fiber- 9.3 g
Salt - 11.3 g
Net weight | 400 g |
---|---|
Protein 100 g | 3,6 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 136 kcal |
Energy kJ | 568 kJ |
Cuisine | Asian, Thai |
Best Before | 03/2026 |
Carbohydrates 100 g | 15 g |
Fats 100 g | 4,8 g |
Fiber 100 g | 9,3 g |
Country of origin | Thailand |
S.P. | 27C |
Compl. Packing pcs | 24 |
EAN | 084909002358 |