Yellow curry paste is used as the basis of many Asian dishes. The yellow curry paste is closer to Indian cuisine due to its composition.
Ingredients: dried red chilli 20%, lemon grass, garlic, salt, shallots, galanga, turmeric, cinnamon, mace, coriander, cumin.
Nutritional values in 100g
Energy (kJ) - 568 kJ
Energy (kcal) - 136 kcal
Fats - 4.8 g of which saturated fat 2.6 g
Carbohydrates- 15 g of which 5 g sugars
Protein - 3.6 g
Fiber- 9.3 g
Salt - 11.3 g
Lovro Mencinger Verified review
PositivesGreat taste and smell, not to intrusive in any way.
Negatives