Golden Turtle Chef Nasi Goreng Mix 50 g

A mixture of spices for a favorite dish Nasi Goreng.

Ingredients: Dried vegetables 50% (onion, white cabbage, leek, red pepper) 50% spices (pepper, coriander, chilli, cucrcuma, cumin, galangal, ginger, dextrose, palm fat, garlic, maltodrexin, yeast, natural flavor, flavor enhancers (E621, E631), citric acid (E330).

Allergens: Crustaceans

Preparation: You need 450 g of white rice, 250 g of pork or chicken, pepper, salt, 2-3 eggs, 2 tablespoons of vegetable oil, Nasi Goreng spice. Cook the rice. Fry the meat with pepper, and fry to light brown color. Add the egg and fry while stirring. Add spice Nasi Goreng and boiled rice. Fry well. You can decorate with fried egg, roasted shrimp and fresh salad. Nasi Goreng spices can also be used for boiled potatoes. It is added in the end of cooking.

Nutritional values ​​in 100 g

Energy (kJ) - 1125 kJ

Energy (kcal) - 269 kcal

Fats - 4.2 g of which saturated fatty acids 1.8 g

Carbohydrates - 50 g of this sugar 17 g

Protein - 11 g

Salt - 0.09 g