Golden Turtle Chef Nasi Goreng Mix 50 g
Golden Turtle Chef Nasi Goreng Mix 50 g
A quick, savoury spice blend for Indonesian-style fried rice—stir-fry with cooked rice, veg and your choice of egg, chicken, prawns or tofu. More
A quick, savoury spice blend for Indonesian-style fried rice—stir-fry with cooked rice, veg and your choice of egg, chicken, prawns or tofu. More
✨ Golden Turtle Chef Nasi Goreng Mix for Indonesian-Style Fried Rice
Bring the classic nasi goreng taste to your kitchen with this handy spice mix. It’s designed to give fried rice that warm, savory, gently spiced profile that pairs beautifully with eggs, chicken, prawns, or tofu.
Use it as your quick shortcut on busy nights: stir-fry cooked rice with a little oil, add your choice of vegetables and protein, then season with the mix to tie everything together. Great when you want a consistent result without measuring multiple spices.
✅ Key features
- Makes it easy to build nasi goreng flavor in one step, without assembling a full spice cupboard
- Ideal for using up leftover rice—helps turn fridge basics into a complete meal
- Works beyond rice: also seasons stir-fried noodles, vegetables, or protein for a similar Indonesian-style profile
- Easy to control intensity: start with a little, taste, then add more as you cook
- Convenient pantry size for quick weeknight cooking
🍽️ How to use
- For best texture, use cold, cooked rice and stir-fry on high heat before adding the mix
- Add sliced spring onion, shredded cabbage, or carrots for crunch and color
- Top with a fried egg and serve with cucumber slices for a classic nasi goreng-style plate
- Try it in a quick fried noodle stir-fry with soy sauce and a squeeze of lime
- Season sautéed chicken, tempeh, or tofu first, then toss through rice at the end
👩🍳 Try our original recipes
- Nasi Goreng (Indonesian Fried Rice) – Easy Weeknight Recipe
Nasi Goreng is Indonesia’s iconic fried rice: smoky, savoury-sweet, and endlessly adaptable.
🧾 Ingredients
Dried vegetables 50% (onion, white cabbage, leek, red pepper) 50% spices (pepper, coriander, chilli, cucrcuma, cumin, galangal, ginger, dextrose, palm fat, garlic, maltodrexin, yeast, natural flavor, flavor enhancers (E621, E631), citric acid (E330).
🧾 Allergens
Crustaceans
🧾 Nutrition facts
in 100 g
Energy (kJ) - 1125 kJ
Energy (kcal) - 269 kcal
Fats - 4.2 g of which saturated fatty acids 1.8 g
Carbohydrates - 50 g of this sugar 17 g
Protein - 11 g
Salt - 0.09 g
✨ Final touch
Did you know nasi goreng is traditionally made with day-old rice because it fries up drier and more fragrant than freshly cooked rice?
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Nasi Goreng (Indonesian Fried Rice) – Easy Weeknight Recipe
Nasi Goreng is Indonesia’s iconic fried rice: smoky, savoury-sweet, and endlessly adaptable. The key is simple—use cold, dry rice and cook everything fast over high heat for that irresistible “wok” aroma.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |







