Vietnamese Flour for Everyday Vietnamese Cooking

Vietnamese flour is a handy pantry staple for Vietnamese cooking, ideal when you want reliable results in doughs, batters, and other flour-based preparations. Explore the range and choose the type that best fits your recipe and the texture you’re aiming for.

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B.B. 08/2027

Windmill rice flour 400 g

In stock (> 20 pc)

1,70 €

(0,43 €/100 g) 1,55 € excl. VAT

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Finely milled with a neutral taste, it’s ideal for smooth batters, light baking, and lump-free thickening of soups, sauces, and stir-fries.

B.B. 11/2027

Farmer Brand Rice Flour 400 g

In stock (> 20 pc)

2,40 €

(0,60 €/100 g) 2,18 € excl. VAT

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Finely milled with a mild, neutral taste—ideal for light batters, crisp frying coatings, and thickening soups, sauces, and gravies smoothly.

To round out your Vietnamese pantry, pair your flour with fragrant grains from Vietnamese Rice , stock up on essentials from Vietnamese Rice Products , or add bold flavour with Vietnamese Spices .

Vietnamese Rice

Vietnamese Rice Products

Vietnamese Spices