Farmer Brand Rice Flour 400 g
Farmer Brand Rice Flour 400 g
✨ Farmer Brand Rice Flour for Light Baking and Asian Cooking 🍚
Farmer Brand Rice Flour is a finely milled rice flour that helps you achieve a smooth texture in both sweet and savoury recipes. Its mild, neutral flavour makes it easy to use wherever you want a clean taste and a delicate, light finish.
Use it to thicken sauces and soups without overpowering the dish, or to create tender batters and doughs. It’s especially handy in Asian cooking and home baking when you want crisp coatings, soft steamed treats, or a gentle thickening power.
✅ Key features
- Fine texture helps reduce grittiness in batters, doughs, and thickened sauces
- Neutral flavour supports both sweet desserts and savoury dishes
- Great alternative thickener when you want a clearer, lighter result than many wheat-based thickeners
- Helps create crisp coatings when used in frying batters or as part of a dredge
- Useful pantry staple for Asian-style cooking and everyday baking
🍽️ How to use
- Whisk into soups, gravies, or stir-fry sauces to thicken—mix with a little cold water first for smoother results
- Use in batter for vegetables or seafood to get a light, crisp coating when frying
- Try in steamed cakes or dumpling-style doughs where a delicate texture is desired
- Combine with other flours for pancakes, crepes, or baking to adjust tenderness and bite
🧾 Ingredients
Rice 88%, Water
🧾 Nutrition facts
Energy (kJ) – 1506 kJ
Energy (kcal) – 360 kcal
Fat – 0 g
Carbohydrates – 84 g, of which sugars 0 g
Protein – 6 g
Salt – 0.025 g
✨ Final touch
Did you know rice flour is often used to create extra-crispy coatings because it browns and dries differently than many wheat flours?
| Cuisine |
|
|---|---|
| Net weight | 400 g |
| Energy kJ | 1506 kJ |
| Energy kcal | 360 kcal |
| Carbohydrates 100 g | 84 g |
| Fats 100 g | 0 g |
| Protein 100 g | 6 g |
| S.P. | 16C |
| Compl. Packing pcs | 34 |
| EAN | 8850521141216 |
| Country of origin |
|

Rice Flour in Asian Cooking: How to Use It (and How It Differs from Glutinous Rice Flour)
Rice flour is one of those quiet pantry staples that becomes incredibly useful the moment you start cooking Asian dishes more often. It can lighten batters, add crispness to coatings, thicken sauces without a wheat taste, and create textures—from delicate and tender to pleasantly chewy—that regular wheat flour simply can’t replicate.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |






