Windmill rice flour 400 g
Traditional Asian rice flour. It is a popular base for the production of dumplings and buns. Rice flour is gluten-free and can be used in a gluten-free diet. It can be replaced with up to 25% of regular flour in the recipe.
Nutritional values in 100g
Energy (kJ) - 1471 kJ
Energy (kcal) - 346 kcal
Fat- 0 g
Carbohydrates- 78 g of which sugars 0 g
Protein - 8 g
Salt - 0.02 g
| Net weight | 400 g |
|---|---|
| Protein 100 g | 8 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 346 kcal |
| Energy kJ | 1471 kJ |
| Cuisine | Asian, Philippines, Thai |
| Best Before | 11/2025 |
| Carbohydrates 100 g | 78 g |
| Fats 100 g | 0 g |
| Country of origin | Thailand |
| S.P. | 16A |
| Compl. Packing pcs | 50 |
| EAN | 8728200404146 |