Windmill rice flour 400 g

✨ Windmill Rice Flour for Smooth Batters and Tender Bakes

Windmill rice flour is a traditional Asian pantry staple with a neutral taste and a fine texture—ideal when you want a light, delicate result without the wheatiness of regular flour. It blends easily into batters and doughs, helping you create silky mixtures for both sweet and savoury recipes.

Use it to thicken soups and sauces, coat ingredients for a crisp finish, or bake tender cakes and pastries. For best results, whisk it into cold liquid first to prevent lumps, then heat gently until it thickens.

✅ Key features

• Neutral flavour that lets other ingredients shine in sweet or savoury dishes
• Fine texture helps create smooth batters and a light, delicate crumb
• Great for thickening because it cooks up glossy and clean-tasting
• Useful for crisp coatings—try it on tofu, vegetables, or seafood before frying
• Easy to incorporate: pre-mix with a little cold water or stock for lump-free results

🍽️ How to use

• Make a slurry (rice flour + cold water) to thicken soups, gravies, and stir-fry sauces
• Use in batters for tempura-style vegetables or seafood for a light crunch
• Dust sliced tofu or mushrooms with rice flour before pan-frying for a crisp edge
• Add to steamed cake or dessert recipes for a soft, tender texture
• Stir into pancake or crepe-style batters for a lighter finish

🧾 Nutrition facts

in 100g

Energy (kJ) - 1516 kJ

Energy (kcal) - 360 kcal

Fat- 1 g

Carbohydrates- 80 g of which sugars 0 g

Protein - 7 g

Salt - 0.02 g

✨ Final touch

Did you know rice flour is often used as a light thickener because it can give sauces a glossy finish without a strong flour taste?