Windmill rice flour 400 g
Traditional Asian rice flour is ideal for making dumplings, buns and other Asian specialties. It is naturally gluten-free, making it perfect for a gluten-free diet. It can be used in recipes to replace up to 25% of regular flour, giving dishes an authentic texture and delicate flavour.
Nutritional values in 100g
Energy (kJ) - 1471 kJ
Energy (kcal) - 346 kcal
Fat- 0 g
Carbohydrates- 78 g of which sugars 0 g
Protein - 8 g
Salt - 0.02 g
| Cuisine |
 |
|---|---|
| Net weight | 400 g |
| Energy kJ | 1471 kJ |
| Energy kcal | 346 kcal |
| Carbohydrates 100 g | 78 g |
| Fats 100 g | 0 g |
| Protein 100 g | 8 g |
| Best Before | 05/2026 |
| S.P. | 16A |
| Compl. Packing pcs | 50 |
| EAN | 8728200404146 |
| Country of origin |
 |
| Dietary limitations |
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