Windmill Flour of sticky rice 400 g

✨ Windmill Sticky Rice Flour for chewy, gluten-free style Asian desserts 🌾

Windmill sticky rice flour (also known as glutinous rice flour) is a traditional Asian flour made from sticky rice, valued for the soft, pleasantly chewy texture it creates in cooking and baking. It’s a go-to pantry staple for classic sweets and snacks where wheat flour just won’t give the right bite.

Use it to thicken and bind doughs and batters, especially for steamed or pan-fried treats. It works best when mixed gradually with liquid to avoid lumps, and it’s ideal when you want a smooth, stretchy finish rather than a fluffy crumb.

✅ Key features

• Creates the signature chewy, bouncy texture used in many East and Southeast Asian desserts
• Great for doughs that need elasticity and a smooth bite (different from regular rice flour, which cooks up more crumbly)
• Useful as a gentle thickener for sauces and fillings when you want a glossy, cohesive result
• Easy to portion for small-batch recipes—handy for home cooks exploring Asian sweets
• A versatile staple for both sweet and savory applications, depending on how you season it

🍽️ How to use

• Make mochi-style sweets, rice cakes, or soft dumpling doughs for fillings like sesame, peanut, or sweet bean
• Thicken coconut-based desserts and fillings (add slowly while stirring for a smooth texture)
• Use in batter for pan-fried snacks to add a light chew and help bind ingredients
• Dust work surfaces lightly when shaping sticky doughs to make handling easier

🧾 Ingredients

Glutinous Rice Flour

🧾 Nutrition facts

in 100g

Energy (kJ) - 1515 kJ

Energy (kcal) - 360 kcal

Fats- 0,5 g

Carbohydrates - 81 g of this sugar 0 g

Protein - 7 g

Salt - 0.02 g

✨ Final touch

Did you know glutinous rice flour doesn’t contain gluten—the name refers to the sticky, glue-like texture it creates when cooked?