Glutinous rice flour is a traditional Asian rice flour. It is a popular base for making dumplings and buns. Rice flour is gluten-free and can be used on a gluten-free diet. It can be substituted for up to 25% of the regular flour in a recipe. Glutinous rice flour is an essential ingredient in any kitchen that specializes in traditional Asian recipes. Be inspired by Asian cuisine and discover new possibilities with glutinous rice flour. Take a trip to another culture and enjoy authentic Asian food in the comfort of your own home. Buy glutinous rice flour and expand your culinary skills today!
Ingredients: Glutinous Rice Flour
Nutritional values in 100g
Energy (kJ) - 1487 kJ
Energy (kcal) - 350 kcal
Fats- 0 g
Carbohydrates - 80 g of this sugar 0 g
Protein - 7 g
Salt - 0.02 g
Net weight | 400 g |
---|---|
Protein 100 g | 7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 350 kcal |
Energy kJ | 1487 kJ |
Cuisine | Asian, Philippines, Thai |
Best Before | 05/2026 |
Carbohydrates 100 g | 80 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 37A |
Compl. Packing pcs | 50 |
EAN | 8728200404122 |