Japanese Cuisine Ingredients | Rice, Noodles & Sauces

Japanese Cuisine: Ingredients for Everyday Cooking

Explore Japanese cuisine essentials for home cooking, from rice and noodles to sauces, oils, vinegars, seasonings, pastes, marinades, tempura mixes, vegetables, teas, and sweets—ideal for stocking your pantry and building authentic Japanese flavours.

Kikkoman soy sauce 1 lKikkoman soy sauce 1 l
Quick info Quantity Discount! Gluten Soya

Kikkoman soy sauce 1 l

Rating value is 5 of 5
Not in stock (0 pc)
9,39 €
(0,94 €/100 ml) 8,54 € excl. VAT
Deep, savoury umami with a gentle saltiness—ideal for marinades, stir-fries, dipping sauces, and finishing dishes at the table.
S&B Spice paste for curry medium hot 220 gS&B Spice paste for curry medium hot 220 g
Quick info Celery Mustard Gluten

S&B Spice paste for curry medium hot 220 g

Rating value is 5 of 5
Not in stock (0 pc)
5,95 €
(2,70 €/100 g) 5,41 € excl. VAT
A quick base for Japanese-style curry with gentle heat and a slightly sweet, rounded flavour—ideal for weeknight curries with meat or…

Planning a Japanese-style meal? Start with Japanese Rice as your base, add depth with Japanese Oils , and finish with a crisp coating from Japanese Tempura & Breadcrumbs .

%s ...
%s
%image %title %code %s
%s