Japanese Cuisine: Ingredients for Everyday Cooking

Explore Japanese cuisine essentials for home cooking, from rice and noodles to sauces, oils, vinegars, seasonings, pastes, marinades, tempura mixes, vegetables, teas, and sweets—ideal for stocking your pantry and building authentic Japanese flavours.

Kikkoman Soy sauce 5 l

Kikkoman Soy sauce 5 l

Rating value is 5 of 5
Not in stock (0 pc)
35,39 €
(0,71 €/100 ml) 32,17 € excl. VAT
Deep, savoury umami seasoning for marinades, stir-fries, soups, and dipping sauces; add a little at a time to build colour and flavour.

Planning a Japanese-style meal? Start with Japanese Rice as your base, add depth with Japanese Oils , and finish with a crisp coating from Japanese Tempura & Breadcrumbs .

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