Japanese Cuisine: Ingredients for Everyday Cooking

Explore Japanese cuisine essentials for home cooking, from rice and noodles to sauces, oils, vinegars, seasonings, pastes, marinades, tempura mixes, vegetables, teas, and sweets—ideal for stocking your pantry and building authentic Japanese flavours.

Kikkoman Soy sauce 5 l

Kikkoman Soy sauce 5 l

Rating value is 5 of 5
Last pieces in stock! (4 pc)
35,30 €
(0,71 €/100 ml) 32,09 € excl. VAT
Deep, savoury umami seasoning for marinades, stir-fries, soups, and dipping sauces; add a little at a time to build colour and flavour.
S&B Curry seasoning paste 220 gS&B Curry seasoning paste 220 g

S&B Curry seasoning paste 220 g

Rating value is 5 of 5
Not in stock (0 pc)
5,70 €
(2,59 €/100 g) 5,18 € excl. VAT
Creates a mild, gently sweet Japanese-style curry sauce in minutes—just dissolve into simmering meat and vegetables for a rich, comforting…
Gogi Tempura 500 g

Gogi Tempura 500 g

Rating value is 5 of 5
In stock (> 20 pc)
4,10 €
(0,82 €/100 g) 3,73 € excl. VAT
Creates a light, crisp tempura-style coating for vegetables, seafood, chicken, or tofu—ideal for quick frying and serving straight from the…
Ajinomoto Glutamate 454 g

Ajinomoto Glutamate 454 g

Rating value is 5 of 5
Not in stock (0 pc)
3,50 €
(0,77 €/100 g) 3,18 € excl. VAT
A pinch adds clean umami depth to soups, sauces, stir-fries, and marinades, helping savoury dishes taste fuller without changing the main…

Planning a Japanese-style meal? Start with Japanese Rice as your base, add depth with Japanese Oils , and finish with a crisp coating from Japanese Tempura & Breadcrumbs .

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