Royal Tiger sushi rice 1 kg

✨ Royal Tiger Sushi Rice 1 kg for neat rolls and fluffy bowls 🍣

Royal Tiger sushi rice is made for the texture sushi needs: tender grains with the right stickiness, so rolls hold together and nigiri keeps its shape. It’s a dependable choice when you want clean slices, tidy presentation, and that classic sushi-rice bite.

Use it as the base for maki, nigiri, chirashi, poke-style bowls, or simple Japanese-inspired meals. After cooking, season with sushi vinegar (or a mix of rice vinegar, sugar, and salt) and cool it gently—this helps bring out the shine and keeps the grains separate yet cohesive.

✅ Key features

• Balanced stickiness helps rolls stay tight and makes shaping nigiri easier
• Great for batch cooking: prepare a larger pot, season, and use across multiple sushi styles
• Best results with a rinse-before-cooking routine to remove excess surface starch
• Works beyond sushi: ideal for rice bowls and sides where you want a soft, slightly sticky texture
• 1 kg pack size suits regular home sushi nights without overstocking

🍽️ How to use

• Maki rolls: spread a thin, even layer of seasoned rice on nori, then roll tight for clean slices
• Nigiri: keep hands lightly damp to shape rice without sticking, then top with fish, tofu, or omelette
• Chirashi: serve seasoned rice in a bowl and scatter toppings like cucumber, avocado, sesame, and pickled ginger
• Onigiri-style rice triangles: fill with tuna-mayo or pickled veg and wrap with a strip of nori
• Sushi rice bowl: top with salmon, edamame, seaweed, and a drizzle of soy sauce or spicy mayo

🧾 Ingredients

Sushi Rice

Cooking direction: Wash the rice about 3 times, until the water stays clear. Add 1,5 part water to 1 part rice in a pan and cook covered over medium-low heat for 15 minutes or until the water is absorbed. Stir well, cover and let rest for 10 minutes before using.

🧾 Nutrition facts

in 100g

Energy (kJ) - 1480 kJ

Energy (kcal) - 349 kcal

Fats - 1.1 g of which saturates 0.2 g

Carbohydrates - 78 g of that sugars 0.1 g

Protein - 6 g

Salt - 0 g

✨ Final touch

Did you know sushi rice is traditionally cooled after seasoning so it stays glossy and holds together without turning mushy?