Royal Tiger Rice for sushi is a guarantee of the highest quality for all lovers of Asian cuisine. This rice is ideal for preparing traditional Japanese sushi, but is also a great choice as a side dish for many other dishes. This rice is known for its delicate taste and perfect consistency, which is ideal for sushi preparation. This rice is a great choice for those who want to enjoy the authentic taste of Asian cuisine. Whether you are an experienced cook or a beginner, Royal Tiger Rice for Sushi will allow you to prepare perfect sushi right in your own home.
Ingredients: Sushi Rice
Cooking direction: Wash the rice about 3 times, until the water stays clear. Add 1,5 part water to 1 part rice in a pan and cook covered over medium-low heat for 15 minutes or until the water is absorbed. Stir well, cover and let rest for 10 minutes before using.
Nutritional values in 100g
Energy (kJ) - 1480 kJ
Energy (kcal) - 349 kcal
Fats - 1.1 g of which saturates 0.2 g
Carbohydrates - 78 g of that sugars 0.1 g
Protein - 6 g
Salt - 0 g