Lobo Chicken and Rice Sauce 220 ml
Lobo Chicken and Rice Sauce 220 ml
✨ Lobo Chicken and Rice Sauce for easy Thai-style dipping
This Lobo Chicken and Rice Sauce is made to bring a Thai-style finishing touch to simple meals. It’s especially good as a dip alongside chicken and rice, adding extra flavor and balance without needing to mix your own sauce from scratch.
Use it straight from the bottle as a table sauce, or spoon a little over warm rice and sliced chicken to season each bite. It also works well as a quick side dip for fried or grilled chicken when you want something more interesting than plain soy sauce.
✅ Key features
- Designed for quick serving with chicken-and-rice dishes—no extra prep needed
- Handy as a table dip so everyone can season to taste
- A convenient way to add Thai-style flavor to plain rice bowls and simple proteins
- Good for weeknight cooking: turns leftover chicken and rice into a more complete dish
- Works as a finishing sauce—add at the end to keep the flavor bright and clear
🍽️ How to use
- Serve as a dip with poached, roasted, or fried chicken and a bowl of steamed rice
- Drizzle lightly over sliced chicken and cucumber for an easy rice-plate style meal
- Use as a quick dipping sauce for chicken dumplings or rice dumplings
- Add a small spoonful to fried rice at the table to boost flavor without over-seasoning the whole pan
👩🍳 Try our original recipes
- Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing. - Indian Chicken Biryani Rice (Layered, Aromatic & Restaurant-Style at Home)
Biryani is the iconic Indian layered rice dish where fragrant basmati, warmly spiced meat, and caramelized onions come together in one pot. - Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
🧾 Ingredients
fermented soybean paste ( SOYBEANS , WHEAT flour, salt), sugar, garlic, chili, ginger, distilled vinegar, coriander root, black soy sauce ( SOYBEANS , WHEAT , salt), stabilizer: E415, acidity regulator: E300, preservative: E211, flavor enhancer: E635, flavoring.
🧾 Nutrition facts
Energy (kJ) – 730 kJ
Energy (kcal) – 173 kcal
Fat – 2.6 g, of which saturated 0.6 g
Carbohydrates – 32 g, of which sugars 28 g
Protein – 4.5 g
Salt – 6.3 g
✨ Final touch
Did you know many Thai chicken-and-rice dishes are served with a separate dipping sauce so you can adjust the flavor bite by bite?

Sauce for Chicken and Rice: How to Nail an Asian-Style Flavor at Home
Chicken with rice can be a quick weeknight dinner or true comfort food—the difference is the sauce. Below you’ll find practical “building blocks” for common Asian-inspired sauce styles (bright and tangy, soy-umami, curry, or tomato-spiced), plus easy ways to thicken, balance flavors, and keep chicken juicy.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |




