Cock Brand Paste Kari Panang 400 g

Cock Brand Paste Kari Panang 400 g

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Product code: AE5128
Cock Brand A ready-to-cook Panang curry base with a rich, rounded flavour and gentle heat—simply simmer with coconut milk, then add meat, tofu, or veg. More
3,70 € incl. VAT (0,93 €/100 g)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Cock Brand A ready-to-cook Panang curry base with a rich, rounded flavour and gentle heat—simply simmer with coconut milk, then add meat, tofu, or veg. More
Product code: AE5128

✨ Panang curry made easy with Cock Brand paste

Cock Brand Panang curry paste is a convenient base for a Thai-style spicy curry sauce with the rich, rounded character Panang is known for. It’s a great shortcut when you want deep curry flavour without building a paste from scratch.

Stir it into coconut milk for a quick Panang curry, then add your choice of protein and vegetables. The paste also works well as a flavour booster for soups, stir-fries, or a marinade when you want a Thai curry note in everyday cooking.

✅ Key features

  • Quick way to build a Thai Panang-style curry sauce—ideal for weeknight cooking
  • Balances well with coconut milk for a creamy curry with a gently spicy finish
  • Easy to customise: adjust heat and richness by using more/less paste and coconut milk
  • Versatile beyond curry: use a spoonful to season broths, noodles, or sautéed vegetables
  • Consistent flavour from batch to batch, helpful when you’re cooking for family or guests

🍽️ How to use

  • Classic Panang curry: fry the paste briefly, add coconut milk, simmer, then add chicken, tofu, prawns, or mixed veg
  • Make it creamy: finish with a little extra coconut milk and serve with jasmine rice
  • Add crunch and freshness: top with sliced kaffir lime leaves, basil, or roasted peanuts if you like (optional)
  • Turn it into a dip: mix a small amount into coconut cream or mayonnaise for a quick satay-style dipping sauce
  • Use as a marinade: combine with a neutral oil and a splash of coconut milk, then coat meat or tofu before grilling or pan-frying

👩‍🍳 Try our original recipes

🧾 Ingredients

27% dried red chilli, lemongrass, shallots, garlic, salt, mauritius peel, galangal, ground cumin, coriander seeds

🧾 Nutrition facts

​​in 100g

Energy (kJ) - 512 kJ

Energy (kcal) - 123 kcal

Fats - 6.2 g of which saturated fat 3.5 g

Carbohydrates- 11 g of which sugars 6.9 g

Protein - 3.4 g

Salt - 14.2 g

✨ Final touch

Did you know Panang curry is typically thicker and creamier than many other Thai curries because it’s often cooked down with coconut milk?

Cuisine Thai
Net weight 400 g
Energy kJ 512 kJ
Energy kcal 123 kcal
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Protein 100 g 3,4 g
S.P. 3A
Compl. Packing pcs 12
EAN 084909001924
Country of origin Thailand

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
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Manufacturer's representative in the EU Asiaexpressfood
Address of representative in the EU Kilbystraat 1 8263 CJ Kampen Nederland
EU representative email info@asiaexpressfood.nl

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