Cock Brand Paste Kari Panang 400 g
Panang curry is a thick and creamy sauce that combines salty and sweet flavors with a mild spiciness and peanut aroma. Best served with rice, it is a favorite part of Thai cuisine.
Instructions for use - Mix 50 g of curry paste with two tablespoons of rotary oil. Heat slightly for about 1 minute. Add 600 ml of coconut milk and stir for 1 minute. Add 250 g of your favorite meat and cook until soft. Then add 4 tablespoons of palm sugar, fish sauce or your favorite spice. At the end, add chili peppers and leaves of kaffir lime. Decorate with basil. Serve with rice.
Ingredients: 27% dried red chilli, 20% lemongrass, 16% shallots, 15% garlic, 10% salt, 5% mauritius peel, 5% galangal, 1% ground cumin, 1% coriander seeds
Nutritional values in 100g
Energy (kJ) - 512 kJ
Energy (kcal) - 123 kcal
Fats - 6.2 g of which saturated fat 3.5 g
Carbohydrates- 11 g of which sugars 6.9 g
Protein - 3.4 g
Salt - 14.2 g
| Cuisine |
|
|---|---|
| Net weight | 400 g |
| Energy kJ | 512 kJ |
| Energy kcal | 123 kcal |
| Carbohydrates 100 g | 11 g |
| Fats 100 g | 6,2 g |
| Protein 100 g | 3,4 g |
| S.P. | 3A |
| Compl. Packing pcs | 12 |
| EAN | 084909001924 |
| Country of origin |
|
josev Verified review
Verified review from a registered customer!
| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |












