Cock Brand Paste Kari Panang 400 g

Panang Curry is a thick creamy sauce, salty and sweet at the same time, slightly hot and with peanut flavor. Most often it is served with rice.

Instructions for use - Mix 50 g of curry paste with two tablespoons of rotary oil. Heat slightly for about 1 minute. Add 600 ml of coconut milk and stir for 1 minute. Add 250 g of your favorite meat and cook until soft. Then add 4 tablespoons of palm sugar, fish sauce or your favorite spice. At the end, add chili peppers and leaves of kaffir lime. Decorate with basil. Serve with rice.

Ingredients: 27% dried red chilli, 20% lemongrass, 16% shallots, 15% garlic, 10% salt, 5% mauritius peel, 5% galangal, 1% ground cumin, 1% coriander seeds

Nutritional values ​​in 100g

Energy (kJ) - 512 kJ

Energy (kcal) - 123 kcal

Fats - 6.2 g of which saturated fat 3.5 g

Carbohydrates- 11 g of which sugars 6.9 g

Protein - 3.4 g

Salt - 14.2 g