Cock Brand Paste Kari Panang 400 g
Panang Curry is a thick creamy sauce, salty and sweet at the same time, slightly hot and with peanut flavor. Most often it is served with rice.
Instructions for use - Mix 50 g of curry paste with two tablespoons of rotary oil. Heat slightly for about 1 minute. Add 600 ml of coconut milk and stir for 1 minute. Add 250 g of your favorite meat and cook until soft. Then add 4 tablespoons of palm sugar, fish sauce or your favorite spice. At the end, add chili peppers and leaves of kaffir lime. Decorate with basil. Serve with rice.
Ingredients: 27% dried red chilli, 20% lemongrass, 16% shallots, 15% garlic, 10% salt, 5% mauritius peel, 5% galangal, 1% ground cumin, 1% coriander seeds
Nutritional values in 100g
Energy (kJ) - 512 kJ
Energy (kcal) - 123 kcal
Fats - 6.2 g of which saturated fat 3.5 g
Carbohydrates- 11 g of which sugars 6.9 g
Protein - 3.4 g
Salt - 14.2 g
| Net weight | 400 g |
|---|---|
| Protein 100 g | 3,4 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 123 kcal |
| Energy kJ | 512 kJ |
| Cuisine | Asian, Thai |
| Best Before | 05/2025 |
| Carbohydrates 100 g | 11 g |
| Fats 100 g | 6,2 g |
| Country of origin | Thailand |
| S.P. | 3A |
| Compl. Packing pcs | 12 |
| EAN | 084909001924 |
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