Cock Brand Paste Kari Panang 400 g
Cock Brand Paste Kari Panang 400 g
✨ Panang curry made easy with Cock Brand paste
Cock Brand Panang curry paste is a convenient base for a Thai-style spicy curry sauce with the rich, rounded character Panang is known for. It’s a great shortcut when you want deep curry flavour without building a paste from scratch.
Stir it into coconut milk for a quick Panang curry, then add your choice of protein and vegetables. The paste also works well as a flavour booster for soups, stir-fries, or a marinade when you want a Thai curry note in everyday cooking.
✅ Key features
- Quick way to build a Thai Panang-style curry sauce—ideal for weeknight cooking
- Balances well with coconut milk for a creamy curry with a gently spicy finish
- Easy to customise: adjust heat and richness by using more/less paste and coconut milk
- Versatile beyond curry: use a spoonful to season broths, noodles, or sautéed vegetables
- Consistent flavour from batch to batch, helpful when you’re cooking for family or guests
🍽️ How to use
- Classic Panang curry: fry the paste briefly, add coconut milk, simmer, then add chicken, tofu, prawns, or mixed veg
- Make it creamy: finish with a little extra coconut milk and serve with jasmine rice
- Add crunch and freshness: top with sliced kaffir lime leaves, basil, or roasted peanuts if you like (optional)
- Turn it into a dip: mix a small amount into coconut cream or mayonnaise for a quick satay-style dipping sauce
- Use as a marinade: combine with a neutral oil and a splash of coconut milk, then coat meat or tofu before grilling or pan-frying
👩🍳 Try our original recipes
- Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
🧾 Ingredients
27% dried red chilli, lemongrass, shallots, garlic, salt, mauritius peel, galangal, ground cumin, coriander seeds
🧾 Nutrition facts
in 100g
Energy (kJ) - 512 kJ
Energy (kcal) - 123 kcal
Fats - 6.2 g of which saturated fat 3.5 g
Carbohydrates- 11 g of which sugars 6.9 g
Protein - 3.4 g
Salt - 14.2 g
✨ Final touch
Did you know Panang curry is typically thicker and creamier than many other Thai curries because it’s often cooked down with coconut milk?
| Cuisine |
|
|---|---|
| Net weight | 400 g |
| Energy kJ | 512 kJ |
| Energy kcal | 123 kcal |
| Carbohydrates 100 g | 11 g |
| Fats 100 g | 6,2 g |
| Protein 100 g | 3,4 g |
| S.P. | 3A |
| Compl. Packing pcs | 12 |
| EAN | 084909001924 |
| Country of origin |
|
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Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated. This home-friendly version works with chicken, tofu, or seafood and comes together fast enough for a weeknight dinner.
| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |










