Maekrua Oyster Sauce 4,5 l

✨ Maekrua oyster sauce in a 4.5 L kitchen-size pack

Maekrua oyster sauce is a classic Thai-style savory sauce with a rich umami taste and gentle sweetness. It’s designed to deepen flavor quickly—just a small amount can round out a stir-fry, glaze, or dipping sauce.

This large 4.5 L format is a practical choice for busy kitchens and frequent cooking. Use it toward the end of cooking to keep the aroma and glossy finish, or mix it into marinades for meats, tofu, and vegetables.

✅ Key features

• Adds deep umami and a balanced savory-sweet profile without needing many extra seasonings
• Great for fast wok cooking—helps create a shiny, restaurant-style coating on ingredients
• Easy to build sauces: combine with soy sauce, a little sugar, garlic, or chili to match your dish
• Works well as a finishing sauce—stir in at the end to keep flavor bold and clean
• Large pack size suited to high-usage cooking, meal prep, and foodservice routines

🍽️ How to use

• Stir-fry vegetables (broccoli, Chinese kale, mushrooms) with a spoonful of oyster sauce and a splash of water for a quick glaze
• Make a simple noodle sauce: oyster sauce + soy sauce + a little sesame oil, then toss with noodles and greens
• Use as a marinade base for chicken, pork, beef, or tofu; add garlic and black pepper for a classic pairing
• Brush onto grilled meats or roasted vegetables in the last minutes of cooking for a savory sheen
• Mix into fried rice at the end for extra depth without making it watery

🧾 Ingredients

30% oyster extract, sugar, salt, soy sauce, E211.

🧾 Allergens

soy, wheat, shellfish

🧾 Nutrition facts

Energy (kJ)- 284 kJ

Energy (kcal)- 68 kcal

Fat- 0.5 g

Carbohydrates- 17 g of which sugars 11 g

Protein- 0.5 g

Salt - 8.3 g

✨ Final touch

Did you know oyster sauce is often used as a finishing seasoning in stir-fries, because high heat for too long can mute its aroma?