Thai oyster sauce Maekrua is a thick dark brown sauce with a distinctive taste. High quality oyster sauce with a high proportion of oyster extract. Oyster sauce is a thick, dark sauce used mainly in Asian cuisine. It is made from oyster extract that is cooked to a syrupy consistency and then seasoned, usually with soy sauce, sugar and other ingredients. It has a rich, salty and slightly sweet flavour with umami undertones that add depth and distinction to dishes.Oyster sauce is great for stir-fry dishes, marinades, sauces and also for flavouring rice or noodles. It is often a key ingredient in Chinese and Thai cuisine and is also popular for its ability to mellow and enhance the flavour of vegetables, meat or seafood.
Ingredients: 30% oyster extract, sugar, salt, soy sauce, E211.
Allergens- soy, wheat, shellfish
Nutritional values per 100g
Energy (kJ)- 284 kJ
Energy (kcal)- 68 kcal
Fat- 0.5 g
Carbohydrates- 17 g of which sugars 11 g
Protein- 0.5 g
Salt - 8.3 g