Flying Goose Chilli Sriracha sauce with lemongrass 455 ml
Flying Goose Chilli Sriracha sauce with lemongrass 455 ml
Spicy, tangy chilli sauce with a fresh lemongrass lift—ideal as a dip, finishing drizzle, or to stir into noodles, soups, and marinades. More
Spicy, tangy chilli sauce with a fresh lemongrass lift—ideal as a dip, finishing drizzle, or to stir into noodles, soups, and marinades. More
✨ Flying Goose Sriracha with Lemongrass for Bright, Thai-Style Heat 🌶️
This Sriracha-style chilli sauce pairs classic chilli heat with the fresh, citrusy aroma of lemongrass. The result is a lively, balanced kick that tastes at home in Thai-inspired cooking as well as everyday meals.
Use it as a finishing sauce, a quick dip, or a flavour booster in soups, stir-fries, and marinades. A small squeeze can lift noodles, rice bowls, grilled meats, or roasted vegetables with a punchy chilli note and a clean, herbal-citrus edge.
✅ Key features
- Lemongrass adds a brighter, more aromatic profile than standard Sriracha-style chilli sauces.
- Easy way to bring Thai-style flavour to home cooking without building a sauce from scratch.
- Works both as a condiment and as an ingredient—mixes smoothly into dressings, dips, and glazes.
- Great for cutting through rich foods (fried snacks, fatty meats) with chilli heat and citrusy freshness.
- Convenient bottle size for regular cooking, table use, and sharing at meals.
🍽️ How to use
- Stir into Tom Yum–style soups or broths to boost heat and add a lemongrass lift.
- Mix with lime juice and a little sugar for a quick spicy-sour dipping sauce for spring rolls or grilled skewers.
- Toss with noodles or fried rice at the end of cooking for a glossy, spicy finish.
- Blend into mayonnaise or yogurt for a fast sandwich spread or burger sauce with Thai vibes.
- Brush onto grilled chicken, tofu, or prawns in the last minutes of cooking as a spicy glaze.
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Tom Yum Soup (Thai Hot & Sour Soup) – Easy Home Recipe
Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like. - Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
🧾 Ingredients
Chilli, sugar, lemon grass, salt, water, acidity regulator (E260), flavor enhancer (E621), stabilizer E415), preservative (E202).
🧾 Allergens
peanuts
🧾 Nutrition facts
Energy (kJ) - 655 kJ
Energy (kcal) - 155 kcal
Fats - 1.3 g of which saturated fatty acids 0.2 g
Carbohydrates - 32 g of that sugar 31 g
Protein - 1.6 g
Salt - 8.7 g
✨ Final touch
Did you know lemongrass is a classic Thai ingredient often used to add a fresh, citrus-like aroma that balances chilli heat?
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Verified review from a registered customer!

The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |







