One of the most romantic spices popular throughout Asia.
Ingredients: cinnamon, coriander, bay leaf, anise, new spice.
Nutritional value per 100 g
Energy: 1750 kJ
Energy: 420 kcal
Fat: 6,5 g of with saturates 0,5 g
Carbohydrate: 68 g of witch sugars 1 g
Protein: 7 g
Salt: 1 g
Chicken wings in five-spice blend
1. Prepare 1/2 kg.chicken wings.Sprinkle 1 tablespoon Chinese Five-Spice Blesn over chicken wings and knead gently.
2. Brown 1 teaspoon minced garlic with 1 tablespoon vegetables oil. Stir-fry chicken wings, turning a few times.
3. Add 3 cups (720 ml) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons of light soy sauce and 2 teaspoons black
soy sauce to taste.
4. Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer 1 hour. Garnish with coriander leave before serving.
|Net weight||65 g|
|Protein 100 g||7 g|
|Dietary limitations||Without peanuts, Without celery, Without mustard, Without conservants, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs|
|Energy kcal||420 kcal|
|Energy kJ||1750 kJ|
|Carbohydrates 100 g||68 g|
|Fats 100 g||6,5 g|
|Country of origin||Thailand|
|Kompl. Balení ks||12|