Lobo A mixture of five spices 65 g

✨ Lobo Five Spice Mix for deep, aromatic Asian flavor

Lobo Five Spice Mix brings a warm, fragrant profile that’s often described as sweet-spicy and gently peppery—one of the most aromatic seasoning styles used across Asia. A small amount goes a long way, making it an easy shortcut to richer, more layered cooking.

Use it to season meats, tofu, mushrooms, or roasted vegetables, or to give sauces and marinades a fuller aroma. Add early for deeper infusion, or finish with a light pinch right before serving for a brighter, more pronounced fragrance.

✅ Key features

• Adds complex, warm aroma quickly—ideal when you want depth without building a spice blend from scratch
• Works well in both dry rubs and wet marinades, so you can season before cooking or stir into a sauce
• Great for balancing savory dishes that include soy sauce, garlic, ginger, or a touch of sweetness
• Easy to control: start with a small pinch, taste, then adjust to avoid overpowering delicate ingredients
• A versatile pantry staple for everyday stir-fries, braises, and roasted dishes

🍽️ How to use

• Mix into a marinade for chicken, pork, duck, tofu, or tempeh, then grill, roast, or pan-sear
• Stir a pinch into a soy-based dipping sauce or glaze for dumplings, roasted meats, or crispy tofu
• Season eggplant dishes for a more aromatic finish—handy for recipes like baingan bharta-style sides
• Add to fried rice or biryani-style rice dishes to boost aroma without needing many separate spices
• Sprinkle lightly over roasted root vegetables or mushrooms with oil and salt for a warm, savory edge

👩‍🍳 Try our original recipes

• Recipe for Baighan Bharta
  Try our quick recipe for Baingan Bharta, a delicious and authentic Indian delicacy that you will love!
• Indian Chicken Biryani Rice (Layered, Aromatic & Restaurant-Style at Home)
  Biryani is the iconic Indian layered rice dish where fragrant basmati, warmly spiced meat, and caramelized onions come together in one pot.

🧾 Ingredients

cinnamon, coriander, bay leaf, anise, new spice.

Nutritional value per 100 g

Energy: 1750 kJ

Energy: 420 kcal

Fat: 6,5 g of with saturates 0,5 g

Carbohydrate: 68 g of witch sugars 1 g

Protein: 7 g

Salt: 1 g

Recipe:

Chicken wings in five-spice blend

1. Prepare 1/2 kg.chicken wings.Sprinkle 1 tablespoon Chinese Five-Spice Blesn over chicken wings and knead gently.

2. Brown 1 teaspoon minced garlic with 1 tablespoon vegetables oil. Stir-fry chicken wings, turning a few times.

3. Add 3 cups (720 ml) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons of light soy sauce and 2 teaspoons black

soy sauce to taste.

4. Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer 1 hour. Garnish with coriander leave before serving.

✨ Final touch

Did you know five-spice blends are traditionally used to create a balance of sweet, sour, bitter, salty, and umami flavors in one seasoning mix?