One of the most romantic spices popular throughout Asia.
Ingredients: cinnamon, coriander, bay leaf, anise, new spice.
Nutritional value per 100 g
Energy: 1750 kJ
Energy: 420 kcal
Fat: 6,5 g of with saturates 0,5 g
Carbohydrate: 68 g of witch sugars 1 g
Protein: 7 g
Salt: 1 g
Recipe:
Chicken wings in five-spice blend
1. Prepare 1/2 kg.chicken wings.Sprinkle 1 tablespoon Chinese Five-Spice Blesn over chicken wings and knead gently.
2. Brown 1 teaspoon minced garlic with 1 tablespoon vegetables oil. Stir-fry chicken wings, turning a few times.
3. Add 3 cups (720 ml) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons of light soy sauce and 2 teaspoons black
soy sauce to taste.
4. Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer 1 hour. Garnish with coriander leave before serving.
Net weight | 65 g |
---|---|
Protein 100 g | 7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 420 kcal |
Energy kJ | 1750 kJ |
Cuisine | Asian, Chinese |
Best Before | 03/2026 |
Carbohydrates 100 g | 68 g |
Fats 100 g | 6,5 g |
Country of origin | Thailand |
S.P. | 14B |
Compl. Packing pcs | 12 |
EAN | 8850030111922 |