Flying Goose Sriracha chili sauce with extra garlic 455 ml
Flying Goose Sriracha chili sauce with extra garlic 455 ml
Hot, tangy chilli sauce with an extra-garlic punch—ideal for noodles, rice bowls, fries, marinades, or mixing into spicy mayo. More
Hot, tangy chilli sauce with an extra-garlic punch—ideal for noodles, rice bowls, fries, marinades, or mixing into spicy mayo. More
✨ Flying Goose Sriracha with Extra Garlic for everyday heat and savory depth 🧄
This Thai-style Sriracha brings a bright chili kick with a noticeably garlicky aroma and a savory finish. It’s the kind of sauce that adds instant character—hot, tangy, and punchy—without needing extra seasoning.
Use it as a table sauce, a quick stir-in, or a base for spicy mayo and dipping sauces. The extra garlic makes it especially good when you want more than just heat: it rounds out noodles, rice bowls, fries, and grilled foods with a fuller, more aromatic bite.
✅ Key features
- Extra-garlicky profile that tastes bolder than classic Sriracha—great when you want heat plus savory depth
- Smooth, squeezeable sauce that’s easy to drizzle, dip, or mix into dressings and marinades
- Balances chili heat with a tangy edge, so it perks up rich or fried foods without tasting heavy
- A reliable “one-bottle” shortcut for quick weeknight flavor—add a little, taste, then build to your preferred spice level
- Works well as a mixer: blends easily into mayo, yogurt dips, or soy-based sauces for a fast custom condiment
🍽️ How to use
- Stir into fried noodles or bami goreng-style dishes right at the end to keep the garlic aroma lively
- Mix with mayonnaise for a quick spicy-garlic spread for burgers, sandwiches, or sushi rolls
- Add a small spoonful to soups (ramen, pho-style broths, or chicken soup) for heat and a garlicky lift
- Use as a dipping sauce for spring rolls, dumplings, fries, or roasted vegetables
- Whisk into a simple glaze with a touch of soy sauce and a little sweetness for tofu, wings, or grilled mushrooms
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi… - Recipe for Adobo with Sauce
Discover the taste of the Philippines!
🧾 Ingredients
Chilli 51%, sugar, garlic 22%, water, salt, acidity regulator E260 and E330, flavor enhancer E621, stabilizer E415, preservative E202.
🧾 Nutrition facts
Energy (kJ) - 648 kJ
Energy (kcal) - 155 kcal
Fats - 0.7 g of which saturated fatty acids 0.2 g
Carbohydrates- 33 g of which sugars 25 g
Protein - 2.2 g
Salt - 6.6 g
✨ Final touch
Did you know Sriracha is often used not only as a table sauce but also as a quick base for spicy mayo and dipping sauces because it blends smoothly with creamy,
| Cuisine |
|
|---|---|
| Net weight | 455 ml |
| Energy kJ | 648 kJ |
| Energy kcal | 155 kcal |
| Carbohydrates 100 g | 33 g |
| Fats 100 g | 1 g |
| Protein 100 g | 2,2 g |
| S.P. | 18D |
| Compl. Packing pcs | 12 |
| EAN | 8853662056098 |
| Country of origin |
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The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |









