Ayuko Fresh Ramen Noodles 180 g

Japanese Ramen noodles are typically used in soups but also for stir-frying.

Preparation: throw into 2l of boiling water and cook for about 2-3 minutes until soft. When ready, add to your favourite dishes.

Ingredients: wheat flour 32%, tapioca starch, soybean oil, water, salt, acidity regulator lactic acid, thickener sodium alginate, turmeric.

Allergens- Gluten, soy

Nutritional values per 100g

Energy (kJ)- 625 kJ

Energy (kcal)- 150 kcal

Fats- 1.2 g of which saturated 0.3 g

Carbohydrates- 29 g of which sugars 0.6 g

Protein- 4.2 g

Salt- 0.33 g

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