Ayuko Fresh Ramen Noodles 180 g
Japanese Ramen noodles are typically used in soups but also for stir-frying.
Preparation: throw into 2l of boiling water and cook for about 2-3 minutes until soft. When ready, add to your favourite dishes.
Ingredients: wheat flour 32%, tapioca starch, soybean oil, water, salt, acidity regulator lactic acid, thickener sodium alginate, turmeric.
Allergens- Gluten, soy
Nutritional values per 100g
Energy (kJ)- 625 kJ
Energy (kcal)- 150 kcal
Fats- 1.2 g of which saturated 0.3 g
Carbohydrates- 29 g of which sugars 0.6 g
Protein- 4.2 g
Salt- 0.33 g
Despite every effort to keep all product information up to date and correct, changes in ingredients and dietary information may occur due to updated regulations. Therefore, always read the product label and do not rely solely on the information provided on our website.
| Allergens | Cereals, Soya |
|---|---|
| Net weight | 180 g |
| Protein 100 g | 4 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
| Energy kcal | 150 kcal |
| Energy kJ | 625 kJ |
| Cuisine | Asian, Japanese |
| Best Before | 07/2025 |
| Carbohydrates 100 g | 29 g |
| Fats 100 g | 1 g |
| Country of origin | China |
| S.P. | 43B |
| Compl. Packing pcs | 30 |
| EAN | 8720301109401 |
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Golden Turtle Chef Ramen noodles 375 g
1,87 € excl. VAT