Ayuko Fresh Ramen Noodles for Soups & Stir-Fries

Ayuko Fresh Ramen Noodles 180 g

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Ayuko Fresh Ramen Noodles 180 g

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B.B. 02/2027 Gluten Soya
Product code: 51031
AYUKO Fresh ramen-style noodles with a springy bite that cook in minutes and soak up flavour beautifully in broths, stir-fries, or chilled salads. More
1,20 € incl. VAT (0,67 €/100 g)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
AYUKO Fresh ramen-style noodles with a springy bite that cook in minutes and soak up flavour beautifully in broths, stir-fries, or chilled salads. More
Product code: 51031

✨ Ayuko Fresh Ramen Noodles for quick, satisfying bowls

Ayuko Fresh Ramen Noodles are a handy shortcut to a comforting noodle bowl with that classic ramen-style bite. Fresh noodles cook up fast and pair beautifully with savory broths, aromatic oils, and punchy toppings like spring onion, chili, and sesame.

Use them for weeknight ramen, stir-fries, or cold noodle salads—simply add your favorite protein and vegetables. They’re also a great base when you want to riff on other Asian noodle dishes you already love, from saucy pan-fried noodles to rich, soup-style meals.

✅ Key features

  • Fresh noodles that cook quickly—ideal when you want a proper noodle meal without a long prep.
  • Ramen-style texture that holds up well in hot broth and stays satisfying in stir-fries.
  • Great at soaking up flavors from soup bases, soy-based sauces, garlic oil, or spicy pastes.
  • Easy to portion for single bowls or to share—add toppings to customize each serving.
  • A versatile pantry-fridge staple when you want one noodle that works across soups, stir-fries, and salads.

🍽️ How to use

  • Build a simple ramen bowl: hot broth + noodles + soft egg + greens + a drizzle of sesame or chili oil.
  • Make a quick stir-fry: toss cooked noodles in a hot pan with vegetables, soy sauce, and a touch of sugar for balance.
  • Try a chilled noodle bowl: rinse after cooking, then serve with cucumber, herbs, and a tangy soy-sesame dressing.
  • Add to a hearty soup: use as the noodle base for tomato-rich or spicy broths and finish with fresh herbs.
  • Turn leftovers into a crispy noodle “pancake”: pan-fry until golden, then top with saucy vegetables or meat.

👩‍🍳 Try our original recipes

🧾 Ingredients

wheat flour 32%, tapioca starch, soybean oil, water, salt, acidity regulator lactic acid, thickener sodium alginate, turmeric.

🧾 Allergens

Gluten, soy

🧾 Nutrition facts

Energy (kJ)- 625 kJ

Energy (kcal)- 150 kcal

Fats- 1.2 g of which saturated 0.3 g

Carbohydrates- 29 g of which sugars 0.6 g

Protein- 4.2 g

Salt- 0.33 g

✨ Final touch

Did you know fresh ramen noodles usually cook faster than dried noodles because they’re already hydrated?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Japanese
Net weight 180 g
Energy kJ 625 kJ
Energy kcal 150 kcal
Carbohydrates 100 g 29 g
Fats 100 g 1 g
Protein 100 g 4 g
S.P. 43B
Compl. Packing pcs 30
EAN 8720301109401
Country of origin China

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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PositivesNudle na rychlou přípravu asijských pokrmů. Doporučuji.
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Wheat noodles

Wheat noodles

Discover the history, production, and different types of wheat noodles that dominate world cuisine. Learn how to prepare them properly and use them in popular recipes such as Kake Udon, Miso Ramen, or Zaru Soba. Read more about their versatile uses!

Ramen Noodles: How to Choose Them, Cook Them Right, and Pair Them for the Best Flavor

Ramen Noodles: How to Choose Them, Cook Them Right, and Pair Them for the Best Flavor

Broth, toppings, aroma oil—ramen gets a lot of attention for what’s on top. But the real backbone of the bowl is the noodle: springy, satisfying, and able to carry flavor. Here’s a practical guide to ramen noodles (fresh, dried, instant), how to cook them for the ideal bite, and how to use them not only in soup but also in quick stir-fries and “no-broth” bowls.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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