Wheat noodles - AYUKO

Explore a wide range of Asian wheat noodles and wheat-based pasta to help you cook authentic noodle dishes at home. Wheat noodles are a versatile pantry staple, great for quick stir-fries, comforting soups, and saucy noodle bowls, with different shapes and thicknesses to match the texture you want in every recipe.

B.B. 07/2027

Ayuko Udon noodle 300 g

Not in stock (0 pc)

1,50 €

(0,50 €/100 g) 1,36 € excl. VAT

Thick, chewy Japanese wheat noodles with a mild taste that soaks up broths and sauces—ideal for udon soup, curry bowls, or yaki-udon stir…

B.B. 09/2027

Ayuko Noodle Soba 300 g

In stock (18 pc)

1,50 €

(0,50 €/100 g) 1,36 € excl. VAT

Add to Cart

Buckwheat-style noodles with a light, nutty taste and firm bite—ideal for brothy soups, chilled noodle bowls, salads, or quick stir-fries.

B.B. 02/2027

Ayuko Fresh Ramen Noodles 180 g

In stock (> 20 pc)

1,20 €

(0,67 €/100 g) 1,09 € excl. VAT

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Fresh ramen-style noodles with a springy bite that cook in minutes and soak up flavour beautifully in broths, stir-fries, or chilled salads.

New B.B. 12/2027

Ayuko Ramen Noodles 300 g

In stock (> 20 pc)

1,80 €

(0,60 €/100 g) 1,64 € excl. VAT

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Springy wheat noodles with a neutral flavour—ideal for quick ramen bowls in broth, dry “maze-soba” style noodles, or fast stir-fries.

New B.B. 10/2027

Ayuko Somen Noodles 300 g

In stock (13 pc)

1,70 €

(0,57 €/100 g) 1,55 € excl. VAT

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Thin, delicate wheat noodles with a clean taste—ideal for chilled dipping bowls, light broths, and quick lunches with fresh toppings.

Articles

Ramen Noodles: How to Choose Them, Cook Them Right, and Pair Them for the Best Flavor

Broth, toppings, aroma oil—ramen gets a lot of attention for what’s on top. But the real backbone of the bowl is the noodle: springy, satisfying, and able to carry flavor. Here’s a practical guide to ramen noodles (fresh, dried, instant), how to cook them for the ideal bite, and how to use them not only in soup but also in quick stir-fries and “no-broth” bowls.

Wheat noodles

Discover the history, production, and different types of wheat noodles that dominate world cuisine. Learn how to prepare them properly and use them in popular recipes such as Kake Udon, Miso Ramen, or Zaru Soba. Read more about their versatile uses!

Want to switch up the texture or match a specific recipe? Try lighter Rice noodles, springy Glass noodles, or stock up on bold flavours with Pasta and spice for noodles to finish your bowl just the way you like it.