Mae Ploy Yellow curry paste vegetarian 400 g

Mae Ploy Yellow curry paste vegetarian 400 g

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Product code: 16987
Mae Ploy Curry paste is one of the basics of Thai cuisine. More
3,80 € incl. VAT (0,95 €/100 g)
In stock (15 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Mae Ploy Curry paste is one of the basics of Thai cuisine. More
Product code: 16987

Yellow curry paste is closer to Indian cuisine due to its composition. This paste offers a milder and sweeter taste compared to the red and green varieties. It is perfect for preparing traditional Indian curries, as well as sauces, soups, or marinades. It adds a pleasant aroma and rich flavor that will captivate all lovers of oriental dishes.

Ingredients: lemon grass 24%, garlic 28%, shallots 12.5%, salt 13%, galangal 9%, dried red chilli 4%, coriander seeds 3.5%, kaffir lime peel 2.5%, cumin 1% , cinnamon 0.4%, curry 1.3%, turmeric 0.4%, cardamom 0.2%, nutmeg 0.2%.

Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 240ml of coconut milk and mix. 2 / Add 200g of vegetarian ingredients and bring to a boil. 3 / Add 120ml of water and 120ml of coconut milk and bring to a boil again. 4 / Add 100g of chopped potatoes and 50g of onions and cook until soft. 5 / Add 2 tablespoons of sugar and season to taste.

Nutritional values in 100g

Energy (kJ) - 642 kJ

Energy (kcal) - 153 kcal

Fats - 1.9 g of which saturated 0.3 g

Carbohydrates - 22.7 g of which sugars 5.6 g

Protein - 5.3 g

Salt - 14.3 g

Fiber - 11.9 g

Cuisine Thai
Net weight 400 g
Energy kJ 642 kJ
Energy kcal 153 kcal
Carbohydrates 100 g 23 g
Fats 100 g 2 g
Protein 100 g 5 g
S.P. 26A
Compl. Packing pcs 24
EAN 8850367994120
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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