Mae Ploy Yellow curry paste vegetarian 400 g

Yellow curry paste is due to the composition closer to Indian cuisine.

Ingredients: lemon grass 24%, garlic 28%, shallots 12.5%, salt 13%, galangal 9%, dried red chilli 4%, coriander seeds 3.5%, kaffir lime peel 2.5%, cumin 1% , cinnamon 0.4%, curry 1.3%, turmeric 0.4%, cardamom 0.2%, nutmeg 0.2%.

Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 240ml of coconut milk and mix. 2 / Add 200g of vegetarian ingredients and bring to a boil. 3 / Add 120ml of water and 120ml of coconut milk and bring to a boil again. 4 / Add 100g of chopped potatoes and 50g of onions and cook until soft. 5 / Add 2 tablespoons of sugar and season to taste.

Nutritional values in 100g

Energy (kJ) - 642 kJ

Energy (kcal) - 153 kcal

Fats - 1.9 g of which saturated 0.3 g

Carbohydrates - 22.7 g of which sugars 5.6 g

Protein - 5.3 g

Salt - 14.3 g

Fiber - 11.9 g