Mae Ploy Yellow curry paste vegetarian 400 g
Curry paste is one of the basics of Thai cuisine. More
Yellow curry paste is due to the composition closer to Indian cuisine.
Ingredients: lemon grass 24%, garlic 28%, shallots 12.5%, salt 13%, galangal 9%, dried red chilli 4%, coriander seeds 3.5%, kaffir lime peel 2.5%, cumin 1% , cinnamon 0.4%, curry 1.3%, turmeric 0.4%, cardamom 0.2%, nutmeg 0.2%.
Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 240ml of coconut milk and mix. 2 / Add 200g of vegetarian ingredients and bring to a boil. 3 / Add 120ml of water and 120ml of coconut milk and bring to a boil again. 4 / Add 100g of chopped potatoes and 50g of onions and cook until soft. 5 / Add 2 tablespoons of sugar and season to taste.
Nutritional values in 100g
Energy (kJ) - 642 kJ
Energy (kcal) - 153 kcal
Fats - 1.9 g of which saturated 0.3 g
Carbohydrates - 22.7 g of which sugars 5.6 g
Protein - 5.3 g
Salt - 14.3 g
Fiber - 11.9 g
| Net weight | 400 g |
|---|---|
| Protein 100 g | 5 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 153 kcal |
| Energy kJ | 642 kJ |
| Cuisine | Asian, Thai |
| Best Before | 08/2025 |
| Carbohydrates 100 g | 23 g |
| Fats 100 g | 2 g |
| Country of origin | Thailand |
| S.P. | 26A |
| Compl. Packing pcs | 24 |
| EAN | 8850367994120 |
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