Longlife Chinese fast noodles 500 g
Excellent Chinese noodles for frying or as the side dish. Simple and quick preparation.
Ingredients - wheat flour, salt, water.
Allergens - Wheat
Nutritional values in 100g
Energy (kJ) - 1396 kJ
Energy (kcal) - 334 kcal
Fats - 0 g
Carbohydrates - 75 g of this sugar 0 g
Protein - 11 g
Salt - 1,2 g
Preparation
Stir-fry- place noodles in warm water for 15-25 minutes,then drain and stir-fry.
Cooking- Add noodles to boiling water and let them cook for 5-7 minutes, drain and serve.
| Allergens | Cereals |
|---|---|
| Net weight | 500 g |
| Protein 100 g | 11 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
| Energy kcal | 334 kcal |
| Energy kJ | 1396 kJ |
| Cuisine | Asian, Chinese |
| Best Before | 01/2026 |
| Carbohydrates 100 g | 75 g |
| Fats 100 g | 0 g |
| Country of origin | Cambodia |
| S.P. | 37A |
| Compl. Packing pcs | 30 |
| EAN | 6901017321192 |