Longlife Chinese fast noodles 500 g

✨ Longlife Chinese fast noodles for quick stir-fries and soups

These Chinese fast noodles are a handy wheat-noodle staple when you want a satisfying bowl or a quick pan-fried dinner with minimal effort. They’re made to cook up quickly, giving you a comforting noodle base that pairs well with bold sauces, aromatic broths, and plenty of vegetables.

Use them for classic stir-fried noodles, soupy noodle bowls, or curry-style dishes—add your favourite protein, toss with soy-based sauces, or ladle over a rich coconut curry. They’re a great choice for weeknight cooking when you want something warm and filling without complicated steps.

✅ Key features

• Quick-cooking noodles that help you get a meal on the table fast
• Versatile wheat-noodle texture that works in both stir-fries and soups
• Easy to season: absorbs sauces and broths well for flavourful results
• A practical pantry option for building meals from leftovers (veg, meat, tofu, eggs)
• Great for popular noodle dishes like bami goreng, laksa-style bowls, or simple fried noodles

🍽️ How to use

• Stir-fry with garlic, spring onion, and a soy–oyster style sauce; finish with sesame oil for a rounded aroma
• Turn into a laksa-inspired bowl: add to a coconut curry broth and top with herbs and chilli
• Make a quick “fridge-cleanout” noodle stir-fry with mixed vegetables and scrambled egg
• Serve in a light broth with greens (bok choy, spinach) and a drizzle of chilli oil
• For better stir-fry results, drain well after cooking and toss with a little oil before adding to the wok

👩‍🍳 Try our original recipes

• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
• Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
  Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi…
• Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
  This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.

🧾 Ingredients

wheat flour, salt, water.

🧾 Allergens

Wheat

🧾 Nutrition facts

Energy (kJ) - 1396 kJ

Energy (kcal) - 334 kcal

Fats - 0 g

Carbohydrates - 75 g of this sugar 0 g

Protein - 11 g

Salt - 1,2 g

✨ Final touch

Did you know fast-cooking wheat noodles are often best stir-fried over high heat so the sauce coats quickly without making the noodles soggy?