Selection of not only Asian spices

Kurkuma is one of the basics of Asian cuisine.

Spices for the preparation of vegetable broth

A distinctive sauce that combines the spiciness of chilli with the complex flavour of kimchi.

Spices for the preparation of chicken broth

Spices for the preparation of beef broth

Grill Orient seasoning gives dishes an exotic and aromatic flavor.

China seasoning gives dishes an aromatic and exotic flavor.

Garlic adds a strong aroma and flavour to dishes.

Tamarind is a fruit with a sweet and sour taste.

The bay leaf adds a distinct aroma and spicy flavour to dishes.

Glutamate is one of the most widely used food additives.

Dried curry leaves have a subtle citrus, spicy and herbal flavour with hints of cinnamon, cumin and lemon.

A loose mixture rich in the intense flavour of garlic, spices and herbs.

A widely used and very popular herb in Asia

With this spice you can make delicious Kimchi at home.

Coriander is an aromatic spice with a slightly spicy taste.

Dried lime leaves

Ginger is a traditional Asian spice

An indispensable dip for tropical fruits.

A mixture of spices for a favorite dish Nasi Goreng.

Brown mustard seeds have a spicy nutty taste

Glutamate is one of the most widely used food additives.

For fruit lovers craving the mild saltiness characteristic of chilli salt with the taste of prawns

Colorful pepper gives dishes an aromatic and spicy taste.