Selection of not only Asian spices

Kurkuma is one of the basics of Asian cuisine.

Medium spicy Gochugaru made from selected peppers.

Spices for the preparation of beef broth

Spices for the preparation of vegetable broth

Spices for the preparation of chicken broth

Tamarind is a fruit with a sweet and sour taste.

Green cardamom is used as a spice and for healing

Glutamate is one of the most widely used food additives.

Dried curry leaves have a subtle citrus, spicy and herbal flavour with hints of cinnamon, cumin and lemon.

Cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

With this spice you can make delicious Kimchi at home.

A widely used and very popular herb in Asia

Coriander is an aromatic spice with a slightly spicy taste.

Dried lime leaves

Ginger is a traditional Asian spice

Palm sugar is great as a coffee sweetener with cream.

A mixture of spices for a favorite dish Nasi Goreng.

An indispensable dip for tropical fruits.

For fruit lovers craving the mild saltiness characteristic of chilli salt with the taste of prawns

Mixture of curry from India for the preparation of soups, sauces, rice, poultry, fish.

Brown mustard seeds have a spicy nutty taste

Glutamate is one of the most widely used food additives.

Broth cubes for Bún Rieu soup

Broth for preparing Vietnamese Bun Bo Hue soup.