Selection of not only Asian spices

Kurkuma is one of the basics of Asian cuisine.

Spices for the preparation of beef broth

Spices for the preparation of vegetable broth

Spices for the preparation of chicken broth

Grill Orient seasoning gives dishes an exotic and aromatic flavor.

Tamarind is a fruit with a sweet and sour taste.

Glutamate is one of the most widely used food additives.

Dried curry leaves have a subtle citrus, spicy and herbal flavour with hints of cinnamon, cumin and lemon.

A loose mixture rich in the intense flavour of garlic, spices and herbs.

With this spice you can make delicious Kimchi at home.

A widely used and very popular herb in Asia

Coriander is an aromatic spice with a slightly spicy taste.

Ginger is a traditional Asian spice

Dried lime leaves

A mixture of spices for a favorite dish Nasi Goreng.

An indispensable dip for tropical fruits.

Brown mustard seeds have a spicy nutty taste

Glutamate is one of the most widely used food additives.

For fruit lovers craving the mild saltiness characteristic of chilli salt with the taste of prawns

Colorful pepper gives dishes an aromatic and spicy taste.

White pepper gives dishes a subtle, spicy flavor.

Cumin adds an intense aroma to dishes.

Star anise adds a sweet-spicy and aniseed flavour to dishes.

Turmeric adds a golden colour and subtle flavour to dishes.