“China” seasoning is an aromatic blend inspired by traditional Chinese cuisine, giving dishes a distinctive and exotic flavor. Suitable for preparing Asian stir-fry dishes, rice, noodles, vegetables, and meat mixes, it enhances the aroma and spiciness typical of oriental cuisine.
Ingredients: sweet paprika, edible salt 19%, turmeric, onion, flavor enhancer – monosodium glutamate, parsley, mace, garlic, ginger, fenugreek, WHITE MUSTARD SEED, chili, coriander, cloves, pepper.
Contains allergen: MUSTARD
May contain traces of – GLUTEN, CELERY, PEANUTS
Nutritional values per 100 g
Energy (kJ) – 1124 kJ
Energy (kcal) – 269 kcal
Fat – 7.2 g of which saturated 0.7 g
Carbohydrates – 25 g of which sugars 8.7 g
Protein – 16 g
Salt – 20.5 g
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.
Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.