Milkfish is the national fish of the Philippines, known for its delicate texture and neutral flavor. It is commonly used in traditional Filipino dishes such as "bangus" and is valued for its nutritional benefits.
Ingredients: MilkFish(Chanos chanos) 58% Fish , water , soybean oil , salt , sugar , black beans 1.7% , tomato paste , flavour enhancer: E621 , garlic powder , ginger powder , onion powder , corn starch , sesame oil , flavouring , cinnamon powder , chilli powder , thickener: xanthan gum.
Allergens: Fish , soy , sesame
Nutritional values per 100g
Energy (kJ)- 754 kJ
Energy (kcal)- 180 kcal
Fats- 9 g of which saturated 5 g
Carbohydrates- 12 g of which sugars 8 g
Protein- 13 g
Salt - 2.2 g
Allergens |
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Cuisine |
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Net weight | 184 g |
Best Before | 04/2027 |
S.P. | 19D |
Compl. Packing pcs | 12 |
EAN | 748485102214 |
Country of origin |
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