Drana Coriander 15 g
Drana Coriander 15 g
✨ Drana Coriander for a fresh, citrusy lift in everyday cooking 🌿
Coriander brings a fresh, slightly citrus taste that brightens both quick weeknight meals and slow-simmered sauces. It’s especially handy when a dish needs a clean, herbal finish rather than extra heat.
Use it to round out curries, stews, soups, and vegetable dishes, or to add a light aromatic note to marinades and dips. For the best aroma, add a little near the end of cooking, then adjust to taste.
✅ Key features
- Fresh, citrus-leaning flavour that helps balance rich or creamy dishes
- Great for building layered flavour in curries and sauces without making them spicy
- Easy way to add a brighter finish to soups, lentils, and vegetable dishes
- Tip: add in two stages—some during cooking for depth, then a small pinch at the end for aroma
🍽️ How to use
- Stir into creamy curries like Chicken Korma for a fresher finish
- Add to Aloo Matar (potato & peas) to lift the sweetness of peas and round out the spices
- Sprinkle into Bhindi Masala to complement the earthy flavour of okra
- Mix into yogurt or sour-cream style dips with lemon for a quick, herby sauce
- Use in marinades for chicken or vegetables to add a light, citrusy herbal note
👩🍳 Try our original recipes
- Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts. - Recipe for Aloo Matar
Aloo Matar is a classic dish in Indian cuisine. - Recipe for Bhindi Masala
An excellent recipe for a delicious Indian dish, Bhindi Masala.
🧾 Ingredients
coriander
May contain traces of – MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1311 kJ
Energy (kcal) – 313 kcal
Fat – 17.8 g of which saturates 0.9 g
Carbohydrates – 25.9 g of which sugars 24.6 g
Protein – 12.4 g
Salt – 0.08 g
✨ Final touch
Did you know coriander is often paired with cumin because their flavours complement each other—coriander adds brightness while cumin brings warm, earthy depth?

Coriander (Cilantro): The Fresh Herb and Warm Spice That Makes Good Food Taste Finished
Coriander is one of those ingredients that can change the whole impression of a dish with almost no effort. The key is knowing which form you’re using—fresh leaves and stems (often called cilantro) or dried coriander seeds—because they behave differently, taste different, and belong at different moments in cooking.

Coriander (Cilantro) in Asian Cooking: Flavor, Uses, Pairings, and Practical Tips
Coriander is one ingredient with two very different personalities: the fresh herb (often called cilantro) and the dried seeds used as a spice. Learn what each one tastes like, when to add it, and how to get that bright, authentic “Asian” lift in curries, soups, noodles, and rice.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |




















































































































