Bay laurel (Laurus nobilis) is an evergreen shrub or tree, whose leaves are known as bay leaves. The dried leaves have a greenish-brown color, a strong aromatic scent, and a slightly bitter, spicy taste. They are used whole, most commonly to flavor soups, sauces, marinades, goulash, and pickled vegetables. Bay leaves are a staple spice of European cuisine and are also popular in the preparation of game and fish.
Ingredients: bay leaves May contain traces of – MUSTARD, GLUTEN, CELERY
Nutritional values per 100 g Energy (kJ) – 1566 kJ Energy (kcal) – 374 kcal Fat – 5.4 g of which saturates 0 g Carbohydrates – 71 g of which sugars 0 g Protein – 9.4 g Salt – 0.27 g
Cuisine
Net weight
250 g
S.P.
2A
Compl. Packing pcs
6
EAN
8594013090230
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