S&B Spice paste for curry medium hot 220 g

New B.B. 06/2024
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6,60 € incl. VAT 3 €/100 g


Product code

In stock - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
(19 pc in stock)

Japanese curries are known for their mild spiciness and slightly sweet taste. More

Spice paste for the preparation of premium Japanese Curry. Medium spicy version.

Ingredients: wheat flour, vegetable oil ( palm and rapeseed ), sugar, salt, curry powder ( turmeric, coriander, cumin, fenugreek, orange peel, spices ), flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, garlic, celery, mustard ), acid E296

Allergens: mustard, celery, wheat.

Instructions for preparation- Fry 450g of meat and 600g of various vegetables all cut into small pieces over a medium heat. Add 540ml and simmer under a lid until everything is soft. Remove the pot from the heat and stir in the broken curry paste. Stir for approximately 5 minutes until the paste is completely dissolved.

Nutritional values per 100 g

Energy (kJ) - 1929 kJ

Energy (kcal) - 462 kcal

Fats - 26 g of which saturated 16 g

Carbohydrates - 47 g of which sugars 10 g

Protein - 6.8 g

Fibre - 6.6 g

Salt - 11.2 g

Allergens Celery, Mustard, Cereals
Net weight 220 g
Protein 100 g 7 g
Dietary limitations Without peanuts, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs
Energy kcal 462 kcal
Energy kJ 1929 kJ
Cuisine Asian, Japanese
Best Before 06/2024
Carbohydrates 100 g 47 g
Fats 100 g 26 g
Country of origin Japan
S.P. 30A
Compl. Packing pcs 10
EAN 4901002075422