Japanese curries are known for their mild spiciness and slightly sweet taste. More
This premium Japanese spice paste is made from a select blend of ingredients that provide a refreshing and intense curry flavour. You will get a resulting sauce that is rich in flavour and manages to impress. This medium spicy version of spice paste is suitable for those who like spicy food and like to indulge in the right amount of spiciness. This spice paste opens the door to Japanese cuisine that you can easily and quickly create right in your own home. Order it today and experience the irresistible taste of Japan.
Ingredients: wheat flour, vegetable oil ( palm and rapeseed ), sugar, salt, curry powder ( turmeric, coriander, cumin, fenugreek, orange peel, spices ), flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, garlic, celery, mustard ), acid E296
Allergens: mustard, celery, wheat.
Instructions for preparation- Fry 450g of meat and 600g of various vegetables all cut into small pieces over a medium heat. Add 540ml and simmer under a lid until everything is soft. Remove the pot from the heat and stir in the broken curry paste. Stir for approximately 5 minutes until the paste is completely dissolved.
Nutritional values per 100 g
Energy (kJ) - 1929 kJ
Energy (kcal) - 462 kcal
Fats - 26 g of which saturated 16 g
Carbohydrates - 47 g of which sugars 10 g
Protein - 6.8 g
Fibre - 6.6 g
Salt - 11.2 g