S&B Spice paste for curry medium hot 220 g

✨ S&B Japanese Curry Spice Paste, Medium Hot (220 g)

Japanese curry is loved for its gentle heat and slightly sweet, rounded flavour. This medium-hot S&B spice paste helps you build that classic curry profile quickly—warm, aromatic, and comforting rather than sharply spicy.

Use it as your flavour base for weeknight curries: sauté with onions and your choice of meat or vegetables, then simmer until everything is tender and the sauce tastes rich and balanced. It’s a handy shortcut when you want consistent results without measuring lots of separate spices.

✅ Key features

• Medium heat with the characteristic slightly sweet Japanese curry taste—warming, not overpowering.
• A convenient curry base for fast, repeatable flavour—ideal when you’re cooking on a schedule.
• Great for building depth in simple ingredients like potatoes, carrots, onions, tofu, or chicken.
• Easy to adjust to your preference: dilute for milder curry or add chilli/pepper for extra kick.
• Works beyond curry bowls—use a little to season soups, stews, or stir-fry sauces for a curry twist. 🍛

🍽️ How to use

• Make Japanese curry rice (kare raisu): serve over steamed rice with pickles for contrast.
• Cook a one-pot curry with potatoes and spinach for an easy, filling weeknight meal.
• Add to coconut-based curries for a richer, creamier sauce (great with vegetables or chicken).
• Stir a small amount into broth for a quick curry soup; finish with spring onion.
• Use as a seasoning boost for noodles or fried rice when you want curry flavour without a full curry pot.

👩‍🍳 Try our original recipes

• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Recipe for Japanese Curry Kare Raisu
  Discover the secrets of traditional Japanese curry, Kare Raisu!

🧾 Ingredients

wheat flour, vegetable oil ( palm and rapeseed ), sugar, salt, curry powder ( turmeric, coriander, cumin, fenugreek, orange peel, spices ), flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, garlic, celery, mustard ), acid E296

🧾 Allergens

mustard, celery, wheat.

🧾 Nutrition facts

Energy (kJ) - 1929 kJ

Energy (kcal) - 462 kcal

Fats - 26 g of which saturated 16 g

Carbohydrates - 47 g of which sugars 10 g

Protein - 6.8 g

Fibre - 6.6 g

Salt - 11.2 g

✨ Final touch

Did you know Japanese curry is typically milder and slightly sweeter than many South Asian curries, making it a popular comfort-food style curry?