Drana Ginger Ground 20 g
Drana Ginger Ground 20 g
✨ Ground ginger for quick warmth and citrusy spice
Ground ginger brings a fresh, warming heat with a lightly citrusy note—an easy way to add depth without peeling or grating. It’s a handy cupboard staple when you want that unmistakable ginger kick in minutes.
Use a small pinch to start, then adjust: ground ginger is concentrated and blends smoothly into sauces, marinades, soups, and stir-fries. It also shines in baking, where it gives cookies and cakes a cosy spice and gentle zing.
✅ Key features
- Fast flavour: no chopping or grating—just measure and stir in
- Blends evenly into liquids and batters, so you get consistent ginger taste throughout
- Easy to control: add in small pinches to build heat without overpowering the dish
- Great all-rounder for both savoury cooking and sweet baking
- Ideal for seasoning mixes and rubs when you want warmth plus a subtle citrus edge
🍽️ How to use
- Stir into curries, lentil dishes, or vegetable stews for a warm, spicy backbone
- Add to marinades with garlic, soy sauce, or citrus for tofu, chicken, or mushrooms
- Whisk into salad dressings or dipping sauces to brighten and lift rich flavours
- Bake into gingerbread, cookies, cakes, or spiced muffins for a classic ginger note
- Try a pinch in soups (pumpkin, carrot, or tomato) right at the end for a fresh finish
👩🍳 Try our original recipes
- Recipe for Aloo Matar
Aloo Matar is a classic dish in Indian cuisine.
🧾 Ingredients
ginger
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ)- 1400 kJ
Energy (kcal)- 331 kcal
Fat- 4,7 g of which saturated 0 g
Carbohydrates- 59 g of which sugars 0 g
Proteins- 7,1 g
Salt- 0,1 g
✨ Final touch
Did you know ground ginger is often added earlier in cooking to mellow its heat, while adding a pinch near the end keeps the flavour brighter?

Ground Ginger in Asian Cooking: How to Use It for Full Aroma and Flavor
Ground ginger is one of those quiet pantry spices that can make a dish taste instantly more “Asian”—warm, gently peppery, and lightly citrusy. Used well, it boosts curries, marinades, stir-fries, and dipping sauces without adding fibrous bits or extra prep. Here’s how to choose it, when it beats fresh ginger, and how to add it so it actually smells and tastes vibrant (not dusty or bitter).
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |





