Drana Ground Ginger – Warm, Zesty Spice

Drana Ginger Ground 500 g

Drana Ginger Ground 500 g
Drana Ginger Ground 500 g
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Drana Ginger Ground 500 g

B.B. 02/2028
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DRANA s.r.o. Adds warm, zesty ginger flavour to curries, soups, marinades and baking, with an even, easy-to-measure spice that blooms quickly when heated. More
Product code: GJ0841 Transport options
7 € incl. VAT (1,40 €/100 g)
Last pieces in stock! (3 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Adds warm, zesty ginger flavour to curries, soups, marinades and baking, with an even, easy-to-measure spice that blooms quickly when heated. More
Product code: GJ0841 Transport options

✨ Drana Ground Ginger for Warm, Zesty Spice in Everyday Cooking

Ground ginger brings a fresh, spicy warmth with a lightly citrusy edge—an easy way to add depth without chopping or grating. It’s a handy pantry staple for both savoury dishes and baking, where you want that signature ginger kick to come through evenly.

Use it to lift curries, stews, soups, marinades and stir-fries, or to round out sweet recipes like biscuits, cakes and spiced drinks. Start with a small pinch and adjust—ground ginger blooms quickly once heated, so a little can go a long way.

✅ Key features

  • Fast flavour: adds ginger’s warm, zesty character instantly—no peeling or grating needed.
  • Even seasoning: ground spice disperses smoothly through batters, sauces and rubs for consistent taste in every bite.
  • Easy to balance: pairs well with garlic, chilli, cumin and turmeric in savoury cooking, and with cinnamon or cloves in baking.
  • Great for batch cooking: convenient for larger pots of curry, soup or stew where fresh ginger can be time-consuming to prep.
  • Simple control of heat: add early for deeper warmth, or near the end for a brighter, more aromatic finish.

🍽️ How to use

  • Stir into curry bases, lentil dishes or vegetable stews; add early with onions and spices to bloom the aroma.
  • Mix into a dry rub for tofu, chicken or roasted vegetables with salt, pepper and a touch of sugar for balance.
  • Add to baking—gingerbread-style biscuits, cakes, or pancakes—for a warm, gently spicy note.
  • Whisk into marinades and dressings with soy sauce, sesame oil and a little citrus for a quick Asian-inspired lift.
  • Make a cosy drink by stirring a pinch into hot tea or warm milk with honey (adjust to taste).

👩‍🍳 Try our original recipes

🧾 Ingredients

ginger

May contain traces of- MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ)- 1400 kJ

Energy (kcal)- 331 kcal

Fat- 4,7 g of which saturated 0 g

Carbohydrates- 59 g of which sugars 0 g

Proteins- 7,1 g

Salt- 0,1 g

✨ Final touch

Did you know ground ginger tends to taste warmer and more rounded than fresh ginger, which is often sharper and more pungent?

Cuisine Asian
Net weight 500 g
S.P. 53D
Compl. Packing pcs 12
EAN 8594013090841

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Ground Ginger in Asian Cooking: How to Use It for Full Aroma and Flavor

Ground Ginger in Asian Cooking: How to Use It for Full Aroma and Flavor

Ground ginger is one of those quiet pantry spices that can make a dish taste instantly more “Asian”—warm, gently peppery, and lightly citrusy. Used well, it boosts curries, marinades, stir-fries, and dipping sauces without adding fibrous bits or extra prep. Here’s how to choose it, when it beats fresh ginger, and how to add it so it actually smells and tastes vibrant (not dusty or bitter).

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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