Shirataki (Konjac) Noodles for Everyday Asian Cooking

Shirataki noodles, also known as konjac noodles, are made from the konjac root and have a lightly translucent look similar to rice noodles. Their taste is naturally neutral, so they readily absorb the flavours of the sauce, broth, or stir-fry you cook them with, making them an easy match for a wide range of Asian dishes.

B.B. 01/2027

City Aroma Shirataki noodles wide 400 g

Not in stock (0 pc)

1,50 €

(0,75 €/100 g) 1,36 € excl. VAT

Wide konjac noodles with a neutral taste that soak up sauces well—simply rinse, warm through, and add to stir-fries, soups, or salads.

B.B. 01/2027

City Aroma Shirataki Thin Noodles 400 g

Not in stock (0 pc)

1,50 €

(0,75 €/100 g) 1,36 € excl. VAT

Neutral-tasting konjac noodles that soak up sauces well—rinse, heat briefly, then add to stir-fries, broths, or chilled salads.

B.B. 11/2026

City Aroma Shirataki noodles round 400 g

Not in stock (0 pc)

1,70 €

(0,85 €/100 g) 1,55 € excl. VAT

Neutral-tasting round konjac noodles that soak up sauces and broths—rinse with boiling water, then add to soups, stir-fries, or salads.

Articles

Konjac (Shirataki) Noodles: How to Prep, Cook, and Make Them Taste Great

Shirataki noodles—often called konjac noodles—are translucent, springy strands made from the konjac root. They’re naturally low in digestible carbs and quick to prepare, but they do have their own “rules”: rinse well, dry them properly, and let your sauce do the talking. Here’s how to use shirataki in soups, stir-fries, and cold salads without disappointment.

Looking for a different texture or a better match for your recipe? Try Rice noodles for classic soups and stir-fries, explore Glass noodles for a springy, glossy bite, or add extra depth with Pasta and spice for noodles when you want bolder flavour.

Rice noodles

Glass noodles

Pasta and spice for noodles