City Aroma Wide Shirataki Noodles (Konjac) 400g

City Aroma Shirataki noodles wide 400 g

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City Aroma Shirataki noodles wide 400 g

star 1star 2star 3star 4star 5 (9) Rating value is 5 of 5
B.B. 01/2027
City Aroma Wide konjac noodles with a neutral taste that soak up sauces well—simply rinse, warm through, and add to stir-fries, soups, or salads. More
Product code: 3810 Transport options
1,50 € incl. VAT (0,75 €/100 g)
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City Aroma Wide konjac noodles with a neutral taste that soak up sauces well—simply rinse, warm through, and add to stir-fries, soups, or salads. More
Product code: 3810 Transport options

✨ City Aroma wide shirataki noodles for light, sauce-loving meals

City Aroma wide shirataki noodles are made from the konjac plant and are a great choice when you want a lighter noodle base that lets your sauce and toppings take the lead. Their mild, neutral taste makes them easy to pair with bold Asian flavours as well as simple, everyday seasonings.

Use them as you would other noodles: rinse well, then add to a hot pan or broth so they warm through and soak up seasoning. Wide strands work especially well with thick sauces, stir-fries, and creamy or spicy mixes where you want a satisfying bite.

✅ Key features

  • Neutral flavour that takes on sauces, marinades, and broth seasoning well
  • Wide-cut strands give a more substantial bite than thin shirataki styles
  • Konjac-based noodle option for when you want a lighter alternative to wheat noodles
  • Quick to incorporate into stir-fries and soups—warm through and season to taste
  • Great base for vegetable-forward meals: add protein, crunchy veg, and a punchy sauce

🍽️ How to use

  • Stir-fry with garlic, soy sauce, and vegetables; finish with sesame oil and spring onion
  • Toss into a spicy peanut or chilli sauce for a quick, saucy noodle bowl
  • Add to a hot broth with mushrooms, greens, and tofu or meat for an easy soup
  • Use in Southeast Asian-style fried noodle dishes like Pad Thai, Pancit Bihon, or Mee Goreng—season boldly for best results
  • Serve cold in a salad with cucumber, herbs, and a tangy dressing for a refreshing option

👩‍🍳 Try our original recipes

  • Fried Pad Thai noodles
    Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
  • Fried noodles Pancit Bihon
    Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
  • Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
    Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.

🧾 Ingredients

Konjac 54%, water, acidity regulator, calcium hydroxide

🧾 Nutrition facts

Energy (kJ) - 36 kJ

Energy (kcal) - 9.5 kcal

Fats- 0 g

Carbohydrates - 1.5 g of that sugars 0 g

Protein - 0 g

Salt - 0.1355 g

🧾 Recipe

Rinse the product with a boiling water and then serve in soups or as cold dish with vegetables or meat.

✨ Final touch

Did you know shirataki noodles are often called “konjac noodles” because they’re made from the konjac plant?

Cuisine Japanese
Net weight 400 g
Energy kJ 36 kJ
Energy kcal 9 kcal
Carbohydrates 100 g 1,5 g
Fats 100 g 0 g
Protein 100 g 0 g
S.P. 37B
Compl. Packing pcs 20
EAN 6922163618233
Country of origin China

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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Konjac (Shirataki) Noodles: How to Prep, Cook, and Make Them Taste Great

Konjac (Shirataki) Noodles: How to Prep, Cook, and Make Them Taste Great

Shirataki noodles—often called konjac noodles—are translucent, springy strands made from the konjac root. They’re naturally low in digestible carbs and quick to prepare, but they do have their own “rules”: rinse well, dry them properly, and let your sauce do the talking. Here’s how to use shirataki in soups, stir-fries, and cold salads without disappointment.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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