Glutinous rice flour is a traditional Asian rice flour. It is a popular base for making dumplings and buns. Rice flour is gluten-free and can be used on a gluten-free diet. It can be substituted for up to 25% of the regular flour in a recipe.
Ingredients- Glutinous rice 88%, water
Nutritional values per 100g
Energy (kJ)- 1506 kJ
Energy (kcal)- 360 kcal
Fat- 0 g
Carbohydrates- 84 g of which sugars 0 g
Protein- 6 g
Salt - 0.025 g
| Cuisine |
|
| Net weight |
400 g
|
| Energy kJ |
1506 kJ
|
| Energy kcal |
360 kcal
|
| Carbohydrates 100 g |
84 g
|
| Fats 100 g |
0 g
|
| Protein 100 g |
6 g
|
| S.P. |
44C
|
| Compl. Packing pcs |
34
|
| EAN |
8850521151215
|
| Country of origin |
|
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| Manufacturer's representative in the EU |
Heuschen & Schrouff |
| Address of representative in the EU |
Sperwerweg 1
6374 AG Landgraaf
The Netherlands |
| EU representative email |
office@heuschenschrouff.com |