Glutinous rice flour is a traditional Asian rice flour. It is a popular base for making dumplings and buns. Rice flour is gluten-free and can be used on a gluten-free diet. It can be substituted for up to 25% of the regular flour in a recipe.
Ingredients- Glutinous rice 88%, water
Nutritional values per 100g
Energy (kJ)- 1506 kJ
Energy (kcal)- 360 kcal
Fat- 0 g
Carbohydrates- 84 g of which sugars 0 g
Protein- 6 g
Salt - 0.025 g