Glutinous rice flour is a traditional Asian rice flour. It is a popular base for making dumplings and buns. Rice flour is gluten-free and can be used on a gluten-free diet. It can be substituted for up to 25% of the regular flour in a recipe.
Ingredients- Glutinous rice 88%, water
Nutritional values per 100g
Energy (kJ)- 1506 kJ
Energy (kcal)- 360 kcal
Fat- 0 g
Carbohydrates- 84 g of which sugars 0 g
Protein- 6 g
Salt - 0.025 g
Net weight | 400 g |
---|---|
Protein 100 g | 6 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 360 kcal |
Energy kJ | 1506 kJ |
Cuisine | Asian, Philippines, Thai |
Best Before | 11/2025 |
Carbohydrates 100 g | 84 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 44C |
Compl. Packing pcs | 34 |
EAN | 8850521151215 |