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Japanese Vinegars for Everyday Cooking
Japanese vinegars are a versatile pantry staple for adding clean, balanced acidity to a wide range of Japanese dishes. Use them to season rice, sharpen dipping sauces and dressings, or bring a light tang to marinades and quick pickles.
Kikkoman Sushi seasoning 300 ml
Rating value is 5 of 5
In stock
(10 pc)
6,50 €
(2,17 €/100 ml)
5,91 € excl. VAT
Japanese-style seasoned rice vinegar that gives sushi rice a classic sweet-tangy balance in one step, with no mixing needed.
Golden Turtle Chef Sushi seasoning 1 l
Rating value is 5 of 5
Last pieces in stock!
(3 pc)
5,50 €
(0,55 €/100 ml)
5 € excl. VAT
Sweet-tangy liquid seasoning for sushi rice; also great for quick pickles, rice bowls, and simple dressings when you want fast, balanced…
Rice vinegar 300 ml
Rating value is 5 of 5
In stock
(12 pc)
2,80 €
(0,93 €/100 ml)
2,55 € excl. VAT
Mild, clean acidity that’s ideal for seasoning sushi rice, brightening salads, and balancing sauces, marinades, and quick pickles.
Otoki brown rice vinegar 500 ml
Rating value is 5 of 5
Not in stock
(0 pc)
2,30 €
(0,46 €/100 ml)
2,09 € excl. VAT
Mild, rounded acidity makes it ideal for seasoning sushi rice, whisking into dressings, and balancing marinades for meat, fish, and…
Heng Shun Rice vinegar 250 ml
Rating value is 5 of 5
In stock
(18 pc)
2,20 €
(0,88 €/100 ml)
2 € excl. VAT
Mild, clean-tasting vinegar that adds gentle tang to sushi rice, dressings, marinades, and quick pickles without overpowering delicate…
To build a complete Japanese pantry, pair your vinegar with essentials from Japanese Sauces and Japanese Seasonings , or stock up on Japonská rýže for classic rice-based dishes.
