Vinegar is intended for flavoring rice for sushi. It is added to already cooked rice, where it perfectly combines its taste and consistency. The ideal ratio is 3 tablespoons of vinegar per 360g of rice. Vinegar can also be added to fish marinades and salads.
Ingredients: rice vinegar (31%), sugar, salt.
Nutritional values in 100g
Energy (kJ) - 706 kJ
Energy (kcal) - 166 kcal
Fat- 0 g
Carbohydrates- 38 g of which sugars 37 g
Protein- 0 g
Salt - 7.5 g