Vinegar is intended for flavoring rice for sushi. It is added to already cooked rice, where it perfectly combines its taste and consistency. The ideal ratio is 3 tablespoons of vinegar per 360g of rice. Vinegar can also be added to fish marinades and salads.
Ingredients: rice vinegar (31%), sugar, salt.
Nutritional values in 100g
Energy (kJ) - 706 kJ
Energy (kcal) - 166 kcal
Fat- 0 g
Carbohydrates- 38 g of which sugars 37 g
Protein- 0 g
Salt - 7.5 g
Net weight | 300 ml |
---|---|
Protein 100 g | 0 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 166 kcal |
Energy kJ | 706 kJ |
Cuisine | Asian, Japanese |
Best Before | 10/2025 |
Carbohydrates 100 g | 38 g |
Fats 100 g | 0 g |
Country of origin | Netherlands |
S.P. | 26D |
Compl. Packing pcs | 12 |
EAN | 4901515349652 |