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Asian Fish and Shrimp Pastes for Authentic Flavour

Fish and shrimp pastes are classic Asian seasonings used to add deep, savoury flavour to your cooking. Use them as a flavour base or as an ingredient in sauces, marinades, and everyday dishes when you want a more authentic taste with just a small amount.

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Maengda Chilli Paste: Thai Heat with a Distinct Aroma (and How to Use It)

Maengda Chilli Paste: Thai Heat with a Distinct Aroma (and How to Use It)

Maengda chilli paste is one of those Thai pantry shortcuts that can make plain rice, noodles, or a quick stir-fry taste “finished” in seconds. It’s not just about heat—its signature is a bold, lingering aroma and a concentrated savoury profile. Here’s what “Maengda” means, what to expect from the flavour, and how to use it well at home.

To build a full flavour base, pair these pastes with a matching heat level from Sambal and chili paste, or explore richer options like Soy and miso paste. If you’re planning a complete curry night, browse Kari pastes for quick, aromatic cooking starters.

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