Monika Fermented fish sauce Balayan 310 ml
Fermented anchovies are especially popular in the Philippines, where they are used as a salad dressing or to season various dishes. Their intense flavor adds a salty and umami touch to the food.

Ingredients: fermented fish extract ( Spratelloides) 50 %, salt, water, acidity regulator: E 330, flavour enhancer: E621, preservative: E211.
Allergens: Fish
Nutritional values in 100g
Energy - 221 kJ
Energy - 53 kcal
Fats - 0.4 g of which saturates 0 g
Carbohydrates - 3 g of this sugar 0 g
Protein - 9.1 g
Salt - 27.4 g
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 310 ml |
| Energy kJ | 221 kJ |
| Energy kcal | 53 kcal |
| Carbohydrates 100 g | 3 g |
| Fats 100 g | 0,4 |
| Protein 100 g | 9,1 g |
| S.P. | 8D |
| Compl. Packing pcs | 12 |
| EAN | 22392573054 |
| Country of origin |
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| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



