Fermented anchovies popular especially in the Philippines where they are used as dressing for salads or for flavoring meals.
Ingredients: fermented fish extract ( Spratelloides) 50 %, salt, water, acidity regulator: E 330, flavour enhancer: E621, preservative: E211.
Allergens: Fish
Nutritional values in 100g
Energy - 221 kJ
Energy - 53 kcal
Fats - 0.4 g of which saturates 0 g
Carbohydrates - 3 g of this sugar 0 g
Protein - 9.1 g
Salt - 27.4 g
Net weight | 310 ml |
---|---|
Protein 100 g | 9,1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 53 kcal |
Energy kJ | 221 kJ |
Cuisine | Asian, Philippines |
Best Before | 04/2026 |
Carbohydrates 100 g | 3 g |
Fats 100 g | 0,4 |
Country of origin | Philippines |
S.P. | 8D |
Compl. Packing pcs | 12 |
EAN | 22392573054 |