Monika Balayan Fermented Fish Sauce (Anchovy) 310ml

Monika Fermented fish sauce Balayan 310 ml

Monika Fermented fish sauce Balayan 310 ml
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Monika Fermented fish sauce Balayan 310 ml

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B.B. 09/2027 Fish
Product code: 6128
Monika Bold, salty Balayan-style fermented anchovy sauce with a pronounced seafood aroma—ideal for dipping sauces, marinades, soups, and stir-fries. More
3,20 € incl. VAT (1,03 €/100 ml)
In stock (10 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Monika Bold, salty Balayan-style fermented anchovy sauce with a pronounced seafood aroma—ideal for dipping sauces, marinades, soups, and stir-fries. More
Product code: 6128

✨ Monika Balayan fermented fish sauce for bold, savory Filipino flavor

Balayan-style fermented fish sauce (made from anchovies) brings a deep, savory umami with a pronounced seafood aroma—an everyday staple in many Filipino kitchens. A small spoonful goes a long way, adding salty richness and complexity to simple meals.

Use it as a dipping sauce base, a finishing condiment, or a seasoning while cooking. Try mixing it with citrus (calamansi or lime), chili, garlic, or a touch of sugar to balance the intensity and build a quick sawsawan for grilled meats, fried fish, or rice.

✅ Key features

  • Concentrated fermented flavor—start with a little, then adjust to taste
  • Great shortcut to umami depth in soups, stews, and stir-fries without long simmering
  • Ideal for making Filipino-style dipping sauces with citrus, chili, and aromatics
  • Adds a savory, salty punch to plain rice, noodles, and vegetable sides
  • A distinctive alternative to standard fish sauce when you want a bolder fermented profile

🍽️ How to use

  • Stir into a dipping sauce with lime/calamansi, chopped chili, and garlic for grilled or fried dishes
  • Season sinigang-style soups or broths: add gradually near the end to control saltiness
  • Mix into fried rice with a little oil and garlic for a quick savory boost
  • Use as a finishing drizzle over steamed vegetables or roasted eggplant, then top with onions or scallions
  • Blend into a marinade with vinegar and pepper for pork, chicken, or seafood

🧾 Ingredients

fermented fish extract ( Spratelloides) 50 %, salt, water, acidity regulator: E 330, flavour enhancer: E621, preservative: E211.

🧾 Allergens

Fish

🧾 Nutrition facts

Energy - 221 kJ

Energy - 53 kcal

Fats - 0.4 g of which saturates 0 g

Carbohydrates - 3 g of this sugar 0 g

Protein - 9.1 g

Salt - 27.4 g

✨ Final touch

Did you know Balayan-style fermented fish sauces are often enjoyed as a punchy dipping sauce, not just as a cooking seasoning?

Allergens The manufacturer declares fish in the ingredients! If you are allergic to fish, this product is not suitable for you.
Cuisine Philippines
Net weight 310 ml
Energy kJ 221 kJ
Energy kcal 53 kcal
Carbohydrates 100 g 3 g
Fats 100 g 0,4
Protein 100 g 9,1 g
S.P. 8D
Compl. Packing pcs 12
EAN 22392573054
Country of origin Philippines

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
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Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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