Fermented anchovies popular especially in the Philippines where they are used as dressing for salads or for flavoring meals.
Ingredients: fermented fish extract ( Spratelloides) 50 %, salt, water, acidity regulator: E 330, flavour enhancer: E621, preservative: E211.
Allergens: Fish
Nutritional values in 100g
Energy - 221 kJ
Energy - 53 kcal
Fats - 0.4 g of which saturates 0 g
Carbohydrates - 3 g of this sugar 0 g
Protein - 9.1 g
Salt - 27.4 g