Chinese cooking essentials: sauces, noodles & wok staples

Stock up on Chinese cooking essentials for quick, flavourful home meals, from wok stir-fries and fried noodles to simple rice dishes and easy soups. Explore a wide range of sauces, seasonings and pantry staples to help you build balanced savoury, salty and spicy flavours and keep weeknight cooking fast and satisfying.

Shuita Vinegar aged 5 years 500 ml

Shuita Vinegar aged 5 years 500 ml

Rating value is 5 of 5
Not in stock (0 pc)
4,36 €
(0,87 €/100 ml) 3,96 € excl. VAT
Smooth, well-rounded acidity with a deeper aroma than everyday vinegar, ideal for dumpling dips, noodle sauces, dressings, and finishing…
Lee Kum Kee Hoisin sauce 397 gLee Kum Kee Hoisin sauce 397 g

Lee Kum Kee Hoisin sauce 397 g

Rating value is 5 of 5
Not in stock (0 pc)
4,36 €
(1,10 €/100 g) 3,96 € excl. VAT
Thick, savoury-sweet hoisin sauce for glazing grilled meats, stirring into noodles and stir-fries, or serving as a dip for dumplings and…

Not sure where to begin? Start with a core flavour from Soy sauces , then pick a stir-fry favourite in Chinese Noodles or a simple side from Chinese Rice .

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