Lee Kum Kee Hoisin sauce 397 g
Lee Kum Kee Hoisin sauce 397 g
✨ Lee Kum Kee Hoisin Sauce for quick, savoury-sweet Asian flavour
Lee Kum Kee Hoisin Sauce is a classic pantry shortcut when you want that rich, savoury-sweet taste with a gentle aromatic depth. It’s the kind of sauce that instantly makes stir-fries, marinades, and dipping sauces feel more rounded and restaurant-like.
Use it as a glaze for roasted or grilled meats, a finishing sauce for noodles, or a dip alongside spring rolls and dumplings. A little goes a long way—try starting with a spoonful, then adjust with a splash of water, soy sauce, or citrus to suit your dish.
✅ Key features
- Adds a balanced savoury-sweet profile that helps build flavour fast without long simmering
- Great for both cooking and serving at the table—works as a glaze, dip, or stir-in sauce
- Helpful for weeknight meals: turns plain rice, noodles, or vegetables into something more satisfying
- Easy to customise: mix with garlic, chilli, sesame oil, or vinegar to create your own dipping sauce
- Ideal when you want a thicker sauce that clings well to food (compared with lighter, more watery sauces)
🍽️ How to use
- Brush onto tofu, chicken, pork, or mushrooms near the end of cooking for a glossy glaze
- Stir into a quick noodle sauce with a little soy sauce and warm water, then toss with noodles and greens
- Use as a dipping sauce for dumplings, crispy rolls, or lettuce wraps; add chilli for extra kick
- Mix into a marinade with ginger and garlic, then bake or grill for deeper flavour
- Add a spoonful to a vegetable stir-fry to give it a richer, slightly sweet finish
🧾 Ingredients
sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, dried sweet potatoes, E150a dye, modified corn starch, dried garlic, sesame paste, spices, salted chili peppers, acetic acid (E260 )
🧾 Allergens
sesame seeds, soybeans, wheat
Nutritional value in 100g
Energy (kJ) - 956 kJ
Energy (kcal) - 226 kcal
Fat - 1,2 g of which saturates 0,2 g
Carbohydrates - 51 g of which sugars 49 g
Protein- 1,7 g
Salt - 6,9 g
✨ Final touch
Did you know hoisin sauce is often used as a ready-to-serve dip and glaze, not just as a cooking sauce?
Monika K. Verified review
Jaromír Beneš Verified review
Linda Vizingerova Verified review
Verified review from a registered customer!

Hoisin Sauce: What It Is, How It Tastes, and How to Use It Well
Hoisin sauce is the sweet-savoury, deeply aromatic condiment that can make a simple stir-fry taste restaurant-level in minutes. Learn what’s inside, what it pairs with, and how to avoid common mistakes—plus a few fast ways to use it beyond dipping.

Bulgogi-Style Hoisin Sauce: the Sweet-Umami Shortcut for Fast Marinades and Glossy Glazes
If you like the sticky, savory-sweet finish of Korean BBQ but don’t want to measure ten different ingredients on a weeknight, bulgogi-style hoisin sauce is the kind of pantry helper that earns its space. It’s thick, dark, sweet-umami and designed to work immediately as a quick marinade, a last-minute pan glaze, or a bold dipping sauce.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |








