Flying Goose Hoisin Sauce 730 ml

✨ Flying Goose Hoisin Sauce for quick, savory-sweet Asian cooking

Hoisin sauce is a rich, savory-sweet condiment with a gentle tang and warm spice notes—great when you want instant depth without building a sauce from scratch. This Flying Goose version is a handy all-rounder for everyday stir-fries, noodles, and grilled dishes.

Use it as a glaze, dip, or finishing sauce: brush it on tofu, pork, chicken, or roasted vegetables near the end of cooking for a glossy coating, or stir a spoonful into pan juices to make a fast, full-flavored sauce. If you like it lighter, thin with a splash of water, broth, or citrus to make a quick dressing.

✅ Key features

• Adds deep umami and a balanced sweet-salty taste in seconds—ideal for busy weeknight meals
• Works both hot and cold: as a cooking sauce, glaze, or table dip
• Easy to adjust: thin for a pourable sauce or mix with chili, garlic, or lime for extra punch
• A practical choice for batch cooking—use a little to season a whole pan of noodles or vegetables
• Great for building quick marinades without needing many extra ingredients

🍽️ How to use

• Stir into stir-fried vegetables or noodles in the last minute of cooking to coat evenly
• Brush over skewers, ribs, or roasted tofu during the final minutes for a shiny glaze
• Mix with a little water and sesame oil for a fast noodle dressing
• Serve as a dip for spring rolls, dumplings, or crispy baked wedges
• Combine with ginger and garlic as a quick marinade for mushrooms or sliced meat

🧾 Ingredients

water, sugar, soy paste, salt, distilled vinegar, corn flour, garlic, dye E150a, sesame oil, star anise, preservative E202.

🧾 Allergens

sesame seeds, soybeans, wheat.

🧾 Nutrition facts

Energy (kJ) - 797 kJ

Energy (kcal) - 188 kcal

Fat - 2.3 g

Carbohydrates- 40 g of which sugars 36 g

Protein - 1.7 g

Salt - 4.3 g

✨ Final touch

Did you know hoisin sauce is often used as a finishing glaze because its sugars help create a glossy coating when heated?