Flying Goose Hoisin sauce 455 ml
Flying Goose Hoisin sauce 455 ml
Rich, sweet-savoury hoisin with a glossy, thick texture—ideal for stir-fries, marinades, glazing roasted meats, or dipping dumplings and spring rolls. More
Rich, sweet-savoury hoisin with a glossy, thick texture—ideal for stir-fries, marinades, glazing roasted meats, or dipping dumplings and spring rolls. More
✨ Flying Goose Hoisin Sauce for quick stir-fries, marinades and dipping
Flying Goose hoisin sauce is a rich, sweet-savoury condiment with a deep, roasted aroma and a glossy texture that clings well to food. It’s an easy way to add “instant depth” to weeknight cooking—just a spoonful can round out a pan sauce or bring balance to salty, spicy or tangy flavours.
Use it as a glaze for grilled or oven-baked meats, a marinade base, or a dip for spring rolls and dumplings. It also works brilliantly in noodle and rice dishes: stir it in near the end of cooking so the sauce stays fragrant and doesn’t over-reduce.
✅ Key features
- Sweet-savoury, full-bodied flavour that adds depth quickly without long simmering
- Thick consistency coats ingredients well—ideal for glazing and finishing sauces
- Great shortcut for marinades: mix with soy sauce, garlic and a little lime for a balanced base
- Versatile beyond Asian classics—try a small amount in burgers, wraps or roasted vegetables for a savoury-sweet edge
- Easy to control: start with a little, taste, then adjust with water, citrus or chilli to suit your dish
🍽️ How to use
- Stir-fry finish: toss with tofu, chicken or vegetables in the last 30–60 seconds for a glossy coating
- Dipping sauce: serve as-is or loosen with a splash of warm water and a few drops of sesame oil
- Quick marinade: combine with soy sauce and grated garlic, then marinate ribs or wings before baking
- Noodle bowl booster: mix into a sauce with peanut butter and a little vinegar for creamy, punchy noodles
- Glaze for roasting: brush onto mushrooms, eggplant or pork during the final 10 minutes for caramelised colour
🧾 Ingredients
water, sugar, soy paste, salt, distilled vinegar, corn flour, garlic, dye E150a, sesame oil, star anise, preservative E202.
🧾 Allergens
sesame seeds, soybeans, wheat.
🧾 Nutrition facts
Energy (kJ) - 797 kJ
Energy (kcal) - 188 kcal
Fat - 2.3 g
Carbohydrates - 40 g of which sugars 36 g
Protein - 1.7 g
Salt - 4.3 g
✨ Final touch
Did you know hoisin is often used as a finishing sauce rather than a cooking sauce, so its aroma stays brighter and more complex?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 455 ml |
| Energy kJ | 797 kJ |
| Energy kcal | 188 kcal |
| Carbohydrates 100 g | 40 g |
| Fats 100 g | 2 g |
| Protein 100 g | 2 g |
| S.P. | 18D |
| Compl. Packing pcs | 12 |
| EAN | 8853662056289 |
| Country of origin |
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| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |







