Twin Elephant Earth Mango slices in light syrup 425 g

✨ Twin Elephant mango slices in light syrup for easy desserts and drinks

These juicy mango slices in a delicate, light syrup bring sweet tropical flavour and a soft, spoonable bite straight from the tin. It’s an easy way to keep mango on hand year-round, with no peeling or cutting.

Use them anywhere you’d use fresh ripe mango—especially when you want consistent sweetness and a ready-to-serve texture. They’re great for quick desserts, refreshing beverages, and as a fruity contrast to creamy or tangy ingredients.

✅ Key features

• Ready-to-use mango slices save prep time—just open, drain (or keep the syrup), and serve.
• Light syrup gives sweetness without overpowering the fruit’s natural mango taste.
• Convenient pantry fruit for last-minute desserts when fresh mango isn’t available or ripe enough.
• Both fruit and syrup are useful: the syrup can sweeten drinks, sauces, or fruit salads.
• Soft, even slices are ideal for layering in glasses, cakes, and chilled desserts. 🍨

🍽️ How to use

• Chill and serve over ice cream, yogurt, or rice pudding; add toasted coconut or crushed nuts for texture.
• Blend the slices into a smoothie, mango lassi-style drink, or mocktail; use a splash of syrup to adjust sweetness.
• Make a quick mango dessert cup: layer mango, whipped cream (or coconut cream), and biscuits or sponge cake.
• Top pancakes, waffles, or French toast; warm the syrup briefly for a simple fruit sauce.
• Dice the slices and fold into fruit salad; balance sweetness with lime juice or a pinch of salt.

👩‍🍳 Try our original recipes

• Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
  Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory.
• Quick Chop Suey (Chopsuey) Stir-Fry: Chicken, Tofu, or Whatever’s in Your Fridge
  Chop suey is the ultimate “mix-and-match” stir-fry: tender protein, crisp vegetables, and a light savory sauce that clings to every bite.

🧾 Ingredients

mango, water, sugar, acidity regulator: citric acid.

🧾 Nutrition facts

Energy (kJ) - 252 kJ

Energy (kcal) - 59 kcal

Fat - 0 g

Carbohydrates - 14 g of which sugars 14 g

Protein - 0 g

Salt - 0 g

Fiber - 0.9 g

✨ Final touch

Did you know a tiny pinch of salt can make sweet mango taste even more vibrant and fruity?