Glass noodles are named after their appearance, they are transparent. Their advantage is quick preparation. It is cooked very briefly, sometimes only with hot water and left to stand. Glass noodles are made from bean starch and most commonly used in a soup sauce or salad.

Quick info
Longkou Vermicelli Glass noodles 500 g

Longkou Vermicelli Glass noodles 500 g

Rating value is 4 of 5
Not in stock
2,70 € (0,54 €/100 g)
Protein 100 g 0,5 g
Best Before 01/2023
Carbohydrates 100 g 86 g
Fats 100 g 0,5 g
Glass thin noodles