Wai Wai Brown Rice Noodles 500 g

✨ Wai Wai brown rice noodles for everyday stir-fries and soups

Wai Wai Brown Rice Noodles are a handy pantry staple when you want a light, satisfying noodle base with a gentle rice flavour. They soak up sauces well, making them a great match for both bold, savoury seasonings and lighter broths.

Use them in classic street-food style dishes like Pad Thai, or in quick weeknight stir-fries with vegetables, tofu, chicken, or shrimp. They also work well in soup bowls—add your favourite aromatics, then finish with herbs, lime, or chilli to taste.

✅ Key features

• Brown rice noodles give you a slightly fuller, more robust rice taste than standard white rice noodles.
• A neutral base that highlights your sauce—ideal for tangy tamarind-style Pad Thai or soy-garlic stir-fries.
• Great for meal prep: cook, rinse briefly to reduce sticking, then toss with a little oil before storing.
• Versatile texture for both dry noodles and broth-based bowls—one pack covers multiple cuisines.
• Convenient 500 g size for family meals or multiple portions throughout the week.

🍽️ How to use

• Pad Thai at home: stir-fry with tofu, egg, bean sprouts, and a sweet-sour sauce; top with peanuts and lime.
• Pancit Bihon-style noodles: cook with soy sauce, garlic, mixed vegetables, and your choice of meat or seafood.
• Mee Goreng-inspired: toss with a spicy-sweet sauce, fried shallots, and a squeeze of citrus.
• Quick soup bowl: add to hot stock with mushrooms and greens; finish with spring onion and chilli oil.
• Cold noodle salad: chill, then mix with cucumber, herbs, and a sesame-lime dressing.

👩‍🍳 Try our original recipes

• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.

🧾 Ingredients

Rice 76%, brown rice 14%, water.

🧾 Nutrition facts

Energy (kJ) – 1538 kJ

Energy (kcal) – 378 kcal

Fat – 1.3 g, of which saturated 0.5 g

Carbohydrates – 83 g, of which sugars 0 g

Protein – 7.6 g

Salt – 0 g

✨ Final touch

Did you know rice noodles are often rinsed after cooking to help stop them sticking together and to keep the texture pleasantly springy?