These 10mm wide rice noodles are the ideal choice for preparing hearty Asian dishes. Their wide texture makes them ideal for thick soups, stir-fries or salads, where their width gives the dish a full texture and robust flavour. They absorb sauces and spices beautifully without losing their firmness. This type of pasta is ideal for dishes that require a thicker pasta that retains its shape after long cooking or frying.
Nutritional values in 100g
Energy (kJ) - 1514 kJ
Energy (kcal) - 356 kcal
Fat - 0.8 g
Carbohydrates- 80 g of which sugars 0 g
Protein- 7 g
Salt - 0.02 g
Cuisine
Net weight
400 g
Energy kJ
1514 kJ
Energy kcal
356 kcal
Carbohydrates 100 g
80 g
Fats 100 g
0,8 g
Protein 100 g
7 g
S.P.
36B
Compl. Packing pcs
30
EAN
8850521114128
Country of origin
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Discover the fascinating world of rice noodles! Whether it's delicate vermicelli noodles, wide slices, or tapioca varieties, these noodles are the basis of many Asian dishes. In our article, you will learn about their history, how they are made, and how you can incorporate them into your own culinary creations. Immerse yourself in traditional flavors and textures that will introduce you to the secrets of Asian cuisine!
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