These 10mm wide rice noodles are the ideal choice for preparing hearty Asian dishes. Their wide texture makes them ideal for thick soups, stir-fries or salads, where their width gives the dish a full texture and robust flavour. They absorb sauces and spices beautifully without losing their firmness. This type of pasta is ideal for dishes that require a thicker pasta that retains its shape after long cooking or frying.
Nutritional values in 100g
Energy (kJ) - 1514 kJ
Energy (kcal) - 356 kcal
Fat - 0.8 g
Carbohydrates- 80 g of which sugars 0 g
Protein- 7 g
Salt - 0.02 g
Barbora Schlosserova Tensumat Verified review
Positivesrezance pripravené podľa návodu a boli vynikajúce
Negativesžiadne
Ivan Martiška Verified review
Positivessuper cestoviny. mam intoleranciu na lepok. odporúčam
Negatives