Ashoka Instant Aloo Choley – Potatoes & Chickpeas

Ashoka Instant Aloo Choley 280 g

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Ashoka Instant Aloo Choley 280 g

B.B. 01/2027
Product code: AE4436-12
Ashoka Hearty potatoes and chickpeas in a rich onion-tomato sauce, ready in about 3 minutes—ideal with rice, naan, or as a quick side dish. More
2,80 € incl. VAT (1 €/100 g)
Last pieces in stock! (5 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Ashoka Hearty potatoes and chickpeas in a rich onion-tomato sauce, ready in about 3 minutes—ideal with rice, naan, or as a quick side dish. More
Product code: AE4436-12

✨ Ashoka Instant Aloo Choley: potatoes and chickpeas in a rich onion-tomato sauce

Ashoka Instant Aloo Choley combines tender potatoes and chickpeas in a savoury onion-tomato sauce with a classic North Indian-style comfort-food feel. It’s the kind of hearty, saucy dish that works when you want something warming and satisfying without spending time on chopping and simmering.

Ready in about 3 minutes, it’s ideal for quick lunches, easy dinners, or a filling side for an Indian spread. Serve it simply with rice or flatbreads, or use it as a flavourful base and add your own finishing touches like fresh herbs, sliced onion, or a squeeze of lemon.

✅ Key features

  • Hearty, filling combo of potatoes and chickpeas—great when you want a complete, satisfying meal component
  • Onion-tomato sauce brings a rounded savoury flavour that pairs well with both rice and breads
  • Quick to get on the table (about 3 minutes), useful for busy weekdays or last-minute meals
  • Convenient pantry option for building an Indian-inspired plate without making a sauce from scratch
  • Easy to customise: brighten with lemon, add heat with chilli, or top with fresh coriander if you like

🍽️ How to use

  • Serve with basmati rice, jeera rice, or plain steamed rice to soak up the sauce
  • Pair with naan, roti, or paratha; add a side of yoghurt for a cooling contrast
  • Turn it into a bowl meal: top with chopped red onion, coriander, and a squeeze of lemon
  • Use as a quick filling for wraps or rolls with salad leaves and a tangy chutney
  • Make it part of a thali-style dinner with pickles, raita, and a simple cucumber salad

👩‍🍳 Try our original recipes

  • Recipe for Aloo Choley
    Let's prepare a recipe for Aloo Choley, a delicious Indian dish made from potatoes and chickpeas, full of spices and flavors that will transport you right to the heart of India!
  • Recipe for Punjabi Choley
    Punjabi Choley recipe that brings the traditional taste of India.

🧾 Ingredients

. Water. Chickpeas 20%. Onion 16%. Sunflower oil. Tomato paste 13%. Garlic paste. Fresh ginger. Salt. Coriander powder. Chilli powder. Corn starch. Garam masala spice. Mango powder, colour E160c.

🧾 Nutrition facts

Energy (kJ)- 359 kJ

Energy (kcal)- 86 kcal

Fat- 2.6 g of which saturated 0 g

Carbohydrates- 14.3 g of which sugars 0 g

Protein- 1.3 g

Salt - 1.1 g

✨ Final touch

Did you know chickpeas and potatoes are a popular pairing in North Indian home-style cooking because they make a dish both hearty and naturally satisfying?

Cuisine Indian
Net weight 280 g
Energy kJ 359 kj
Energy kcal 86 kcal
Carbohydrates 100 g 14 g
Fats 100 g 1 g
Protein 100 g 3 g
S.P. 35B
Compl. Packing pcs 20
EAN 8901552016414
Country of origin India

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Recipe for Aloo Choley

Recipe for Aloo Choley

Let's prepare a recipe for Aloo Choley, a delicious Indian dish made from potatoes and chickpeas, full of spices and flavors that will transport you right to the heart of India!

Manufacturer's representative in the EU Asiaexpressfood
Address of representative in the EU Kilbystraat 1 8263 CJ Kampen Nederland
EU representative email info@asiaexpressfood.nl

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