Potatoes and chickpeas in onion tomato sauce. Recipe from North India.
Ingredients. Water. Chickpeas 20%. Onion 16%. Sunflower oil. Tomato paste 13%. Garlic paste. Fresh ginger. Salt. Coriander powder. Chilli powder. Corn starch. Garam masala spice. Mango powder, colour E160c.
Store in a cool, dry place. Once opened, consume within 24H.
Preparation Instructions- Place contents of bag in a bowl heat in microwave for 2 minutes. Excellent with chapattis or puris bread. Add fresh coriander or other herbs of your choice.
Nutritional values per 100g
Energy (kJ)- 359 kJ
Energy (kcal)- 86 kcal
Fat- 2.6 g of which saturated 0 g
Carbohydrates- 14.3 g of which sugars 0 g
Protein- 1.3 g
Salt - 1.1 g
Net weight | 280 g |
---|---|
Protein 100 g | 3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 86 kcal |
Energy kJ | 359 kj |
Cuisine | Asian, Indian |
Best Before | 06/2025 |
Carbohydrates 100 g | 14 g |
Fats 100 g | 1 g |
Country of origin | India |
S.P. | 35B |
Compl. Packing pcs | 20 |
EAN | 8901552016414 |