Ashoka Instant Saag Aloo 280 g

✨ Ashoka Instant Saag Aloo: spinach and potatoes in a gently spiced Indian sauce

Saag aloo is a classic Indian-style pairing of tender potatoes with spinach and warming spices. This Ashoka instant sauce brings that familiar, homely flavour to your table fast—ready in about 3 minutes, ideal for busy weeknights or when you want something comforting without a long cook.

Serve it as a quick vegetarian main with basmati rice or naan, or use it as a flavourful side alongside dals and curries. It’s also an easy way to add more greens to a meal while keeping the taste rich and savoury.

✅ Key features

• Quick meal option when you want Indian flavours without lengthy prep
• Balanced spinach-and-potato combination that works as a main or a side
• Handy pantry staple for last-minute lunches, dinners, or meal prep
• Pairs well with simple bases (rice, flatbreads) so you can build a full plate with minimal effort
• Great starting point for customising—add chickpeas, paneer, or extra chilli to suit your taste

🍽️ How to use

• Warm and serve with basmati rice; finish with a spoon of yoghurt for a creamy contrast
• Scoop into a bowl with naan or roti and add sliced onion or a squeeze of lemon for freshness
• Turn it into a heartier dish by stirring in cooked chickpeas or peas
• Use as a spiced filling for wraps or toasted sandwiches with fresh coriander
• Serve as a side dish with dal, grilled vegetables, or other Indian curries for an easy thali-style meal

👩‍🍳 Try our original recipes

• Recipe for Saag Aloo
  Try this unique recipe for a traditional Indian delicacy.
• Recipe for Achari Aloo
  Spicy Potatoes with an Indian Touch.
• Recipe for Dum Aloo
  Dum Aloo is a traditional Indian delicacy.

🧾 Ingredients

Potatoes 28%, spinach 24%, onion, tomatoes, water, sunflower oil, coconut milk, salt, garlic, ginger, green chilli paste, Bengal gram flour, coriander powder, cumin powder, cumin seeds, spices, dried fenugreek leaves, sugar , turmeric powder, HORSE.

🧾 Allergens

Mustard. Made in a facility that processes hazelnuts, peanuts, soy, mustard and sesame seeds.

🧾 Nutrition facts

Energy (kJ)- 407 kJ

Energy (kcal)- 97 kcal

Fat- 5.2 g of which saturated 0.9 g

Carbohydrates- 11 g of which sugars 0.5 g

Protein- 1.6 g

Salt- 1.5 g

✨ Final touch

Did you know “saag” refers to leafy greens (often spinach) commonly cooked down with spices to create a rich, savoury curry base?