Rice noodles 3 mm wide are made from high quality rice flour, which ensures excellent texture and firmness. They are ideal for preparing Asian dishes such as soups, stir-fries or salads. The noodles have an excellent ability to absorb the flavour of sauces and spices while retaining their elasticity and shape.
Ingredients: rice flour, water
Preparation: Soak the noodles in warm or in cold water for 30-45 minutes before preparing.
Nutritional values in 100g
Energy (kJ) - 1514 kJ
Energy (kcal) - 356 kcal
Fats - 0.8 g of which saturates 0,5 g
Carbohydrates - 80 g of this sugar 0 g
Protein - 7 g
Salt - 0.02 g