Golden Turtle Chef Green Rice Noodles 3 mm, 500 g

Golden Turtle Chef Rice noodles green 3 mm 500 g

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Golden Turtle Chef Rice noodles green 3 mm 500 g

B.B. 09/2026
Product code: 60131
Golden Turtle Chef Quick-cooking 3 mm rice noodles with a light chew that soak up sauces and broths; ideal for stir-fries, soups, hot pot, and cold salads. More
3,70 € incl. VAT
In stock (10 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Golden Turtle Chef Quick-cooking 3 mm rice noodles with a light chew that soak up sauces and broths; ideal for stir-fries, soups, hot pot, and cold salads. More
Product code: 60131

✨ Green rice noodles (3 mm) for quick stir-fries and comforting soups

These 3 mm rice noodles are a popular choice across Asia, loved for their light bite and how well they soak up sauces and broths. The green colour adds a fresh look to the bowl—great when you want your everyday noodle dishes to feel a little more special.

Use them for fast weeknight stir-fries or as the base of a warming soup. Rice noodles pair especially well with punchy flavours like tamarind, lime, chilli, garlic, fish sauce or soy sauce, and they’re equally good with tofu, shrimp, chicken, or mixed vegetables.

✅ Key features

  • 3 mm thickness gives a satisfying chew without feeling heavy
  • Rice noodles absorb sauces and broth well, so flavours come through clearly
  • Green colour makes plated dishes look vibrant—ideal for bowls and salads
  • Versatile across cuisines: works in Thai, Vietnamese, Filipino and more
  • A practical pantry staple for quick meals when you want noodles, not wheat-based pasta

🍽️ How to use

  • Pad Thai-style stir-fry: toss with tamarind, palm sugar, lime and crushed peanuts
  • Vietnamese-inspired noodle soup: serve in a fragrant broth with herbs and sliced chilli
  • Pancit bihon-style noodles: stir-fry with vegetables and a savoury soy-based seasoning
  • Cold noodle salad: chill the cooked noodles, then mix with cucumber, herbs and a zesty dressing
  • Add to hot pot: portion into bowls and ladle over broth with mushrooms and greens

👩‍🍳 Try our original recipes

🧾 Ingredients

rice starch, water, spinach powder, salt.

🧾 Nutrition facts

Energy (kJ)- 1510 kJ

Energy (kcal)- 361 kcal

Fat- 1.1 g of which saturated 0.4 g

Carbohydrates- 87 g of which sugars 0 g

Protein- 7.7 g

Salt- 0.51 g

✨ Final touch

Did you know rice noodles are usually cooked quickly and can turn soft fast if left sitting in hot broth too long?

Cuisine Asian
Net weight 500 g
Energy kJ 1510 kJ
Energy kcal 361 kcal
Carbohydrates 100 g 87 g
Fats 100 g 1 g
Protein 100 g 8 g
S.P. 44A
Compl. Packing pcs 12
EAN 8720301110025
Country of origin Vietnam

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Rice noodles

Rice noodles

Discover the fascinating world of rice noodles! Whether it's delicate vermicelli noodles, wide slices, or tapioca varieties, these noodles are the basis of many Asian dishes. In our article, you will learn about their history, how they are made, and how you can incorporate them into your own culinary creations. Immerse yourself in traditional flavors and textures that will introduce you to the secrets of Asian cuisine!

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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