The roasted sesame dressing has a rich and nutty flavour and a distinctive aroma. More
Roasted sesame dressing, also known as sesame paste or tahini, is a paste made from roasted sesame seeds. It has a rich and nutty flavour and a distinctive aroma. Sesame paste is popular in various cuisines around the world and is used for a variety of purposes.
The dressing of roasted sesame is used as follows:
In sauces and soups: Sesame paste is often added to sauces and soups to enhance flavor and texture.
In hummus: It is a key ingredient in hummus, a popular dish from Middle Eastern cuisine. In salad dressings: It can be used to make a variety of salad dressings.
On bread: Sesame paste can be spread on bread or baguettes as a spread.
The history of sesame paste goes back thousands of years. Sesame seeds are cultivated all over the world and used in various cultures to make traditional dishes and sauces. Sesame paste is popular in Middle Eastern, Middle Eastern and Asian cuisine. Due to its rich flavour and nutritional value, it is also increasingly popular in Western cuisine, both in traditional and modern recipes.
Ingredients: soy sauce (water, soy beans, wheat, salt), salt, distilled vinegar, roasted sesame seeds 7%, soy powder ( soy beans, maltose), flavour enhancer E621 E635, acidity regulator E330, modified tapioca starch, stabiliser E415, liquid extract, antioxidant E307.
Allergens - soy, wheat, sesame
Nutritional values in 100ml
Energy (kJ)- 1766 kJ
Energy (kcal)- 422 kcal
Fats- 37 g of which saturated 8 g
Carbohydrates- 19 g of which sugars 16 g
Protein- 3.2 g
Salt - 2.41 g