Farmer Brand Rice Noodles are made from high quality rice flour that is finely processed into thin, 1mm wide noodles. They have a natural taste and ideal texture that is perfect for a variety of Asian dishes. They are easily digestible and contain no artificial additives or preservatives.
These noodles are ideal for making traditional Vietnamese soups such as Pho or for quick stir-fries. They are also great in salads or as a side dish for various sauces. We recommend cooking them briefly to keep them firm and pliable.
Nutritional values per 100g
Energy (kJ)- 1514 kJ
Energy (kcal)- 356 kcal
Fat- 0.8 g
Carbohydrates- 80 g of which sugars 0 g
Protein- 7 g
Salt- 0.02 g
Cuisine
Net weight
400 g
Energy kJ
1514 kJ
Energy kcal
356 kcal
Carbohydrates 100 g
80 g
Fats 100 g
0,8 g
Protein 100 g
7 g
S.P.
17A
Compl. Packing pcs
30
EAN
8850521115125
Country of origin
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.
Pay attention to the expiration date and type of shelf life. Use by/expiration date = after this date, it is not safe to eat the food. Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.
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