Black rice is one of the lesser known types in our country. It is very tasty and has significant nutritional properties. Compared to classic white varieties, it contains twice as much protein and has a very low glycaemic index. It contains no gluten and is very nutritious and easily digestible. Black rice is an excellent accompaniment to meat, fish and vegetables. Excellent in salads or for preparing risotto.
Ingredients - Natural long grain black rice. May contain traces of wheat, milk, eggs, almonds, hazelnuts.
Nutritional values per 100g
Energy (kJ)- 1558 kJ
Energy (kcal)- 372 kcal
Fat- 3.5 g of which saturated 0 g
Carbohydrates- 73 g of which sugars 2.3 g
Protein- 12 g
Salt- 0 g
Cuisine
Net weight
1 kg
Energy kJ
1558 kJ
Energy kcal
372 kcal
Carbohydrates 100 g
73 g
Fats 100 g
4 g
Protein 100 g
12 g
S.P.
43B
Compl. Packing pcs
6
EAN
8595591005029
Country of origin
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.
Pay attention to the expiration date and type of shelf life. Use by/expiration date = after this date, it is not safe to eat the food. Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.
This site uses cookies to provide services, customize ads, and analyze traffic. Your consent to the use of cookies will significantly help us to improve our services. More information