Encona Chilli Sauce Sweet Thai 142 ml

✨ Sweet Thai chilli sauce for balanced heat and gentle sweetness

Encona Sweet Thai Chilli Sauce brings together mild chilli warmth with a pleasant sweetness in a smooth, pourable sauce. It’s inspired by Thai-style flavours, making it an easy way to add a sweet-and-spicy finish without overpowering the dish.

Use it as a dipping sauce, a quick glaze, or a table condiment when you want a little heat with a rounded, glossy sweetness. It works especially well with everyday stir-fries, noodles, and snack-style bites when you want a simple, reliable flavour boost.

✅ Key features

• Balanced sweet-and-spicy profile that’s easy to enjoy even if you don’t like very hot sauces
• Adds shine and flavour quickly—great when you want results without extra cooking steps
• Versatile: works as a dip, drizzle, or quick glaze depending on how intense you want the flavour
• Pairs naturally with ginger, garlic, soy-style seasonings, and citrus for fast weeknight meals
• Handy size for keeping in the fridge or bringing to the table for everyone to season to taste

🍽️ How to use

• Dip for spring rolls, dumplings, or crispy chicken and tofu bites
• Stir into a quick wok sauce with garlic and a splash of lime for vegetables, noodles, or fried rice
• Brush onto skewers or roasted veg near the end of cooking for a glossy sweet-heat glaze
• Drizzle over burgers, wraps, or sandwiches to replace ketchup with something brighter and spicier
• Mix with mayo or yogurt for an instant sweet chilli dip for fries or tempura

👩‍🍳 Try our original recipes

• Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
  This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
• Recipe for Takoyaki Sauce and Food
  This article will guide you through the secret that gives this Japanese dish its unmistakable character.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.

🧾 Ingredients

water, sugar syrup, chilli mash 15% (chilli 73%, water, salt, acid: acetic acid), sugar, salt, lime juice concentrate, garlic, stabiliser: xanthan gum, light paprika, colour: paprika extract, preservative: potassium sorbate, acid: citric acid.

🧾 Nutrition facts

Energy (kJ)- 654 kJ

Energy (kcal)- 154 kcal

Fat- 0.5 g of which saturated 0.1 g

Carbohydrates- 37 g of which sugars 34 g

Protein- 0.5 g

Salt- 2.8 g

✨ Final touch

Did you know sweet chilli sauce is often used in Thai-style cooking as both a dipping sauce and a quick glaze because sugar helps it caramelise and cling to hot